Bakery Style Vanilla Frosting Recipes

VANILLA FROSTING

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Vanilla Frosting image

Steps:

In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.

Ingredients

4 tablespoons unsalted butter, room temperature
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 pinch salt

MAGNOLIA BAKERY VANILLA BUTTERCREAM

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Number Of Ingredients 4

Magnolia Bakery Vanilla Buttercream image

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

Ingredients

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Bakery Frosting image

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

Magnolia Bakery's Buttercream Vanilla Icing image

Steps:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

Ingredients

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

THE BEST BAKERY STYLE BUTTERCREAM FROSTING

If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.

Provided by Heather Reynolds in

Categories Dessert

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients 6

The Best Bakery Style Buttercream Frosting image

Steps:

Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
Make enough frosting for a 2 layer cake or one 9 x1 3 cake.

Nutrition Facts : Calories 225.1, Fat 16.3, SaturatedFat 8.4, Cholesterol 25.5, Sodium 68.9, Carbohydrate 20.1, Sugar 19.6, Protein 0.2

Ingredients

1/2 cup butter, softened
1/2 cup Butter Flavor Crisco
2 cups powdered sugar
1 dash salt
1 teaspoon vanilla
2 -4 tablespoons milk

More about "bakery style vanilla frosting recipes"

BAKERY STYLE FROSTING - VANILLA BUTTERCREAM (5 MINS)

Web Jan 14, 2019 Makes enough to cover 2 x 8-inch cakes or 24 cupcakes. In the bowl of a stand mixer with the paddle attachment, or hand mixer, …
From veenaazmanov.com
Ratings 184
Calories 501 per serving
Category Dessert

In the bowl of a stand mixer with the paddle attachment or hand mixer cream butter and shortening for about a minute minutes, until light and fluffy.Pro tip - the color of the butter will get lighter in color and will blend with the shortening completely.
Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch
Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - whipping for no less than 3 minutes will give a light and airy whipped cream consistency frosting.
This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - if you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

Bakery Style Vanilla Frosting Recipes

VANILLA FROSTING

Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.

MAGNOLIA BAKERY VANILLA BUTTERCREAM

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

THE BEST BAKERY STYLE BUTTERCREAM FROSTING

If you are looking for a frosting that tastes just like the frosting you get on cakes from the bakery then you will love this recipe. This is a light, creamy, fluffy frosting that spreads and pipes well. It's sweet but yummy.

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