Robin Hood Chicken Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Coat the chicken breasts in the dressing mix.
• Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
• To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
• In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
• Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

Steps:

• preheat oven to 425 degrees.
• wash and pat dry chickens
• run your hands under the skin to separate from the meat
• Mix together the rest of the ingredients in a large bowl.
• Rub the marinade underneath the skin of the chicken taking care not to tear the skin.
• use most of the marinade like this, and then rub the remainder on the outside.
• cut a slit on either side of the vent and cross the chicken legs into the slits.
• put the chicken in the oven feet first.
• cook for 60 minutes.
• take chicken out o the oven and let rest for 10 minutes.