Banana Apple And Crunchy Sesame Pudding Recipes

Steps:

• Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.
• Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds.

Steps:

• 1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
• 2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
• 3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
• 4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.

Steps:

• grind sesame with blender, mixer, or food processor.
• soak gelatin in the hot water.
• pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
• removed from heat add gelatin and stir.
• strain through a fine sieve.
• pour the mixture into custard cups.
• refrigerate for 1-2 hours.
• next, make the sugar syrup.
• pour water and bring to a boil and add sugar]let the syrup become proper consistency.
• poour syrup over the pudding.

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

Steps:

• In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
• Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
• Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Steps:

• In a blender combine frozen banana, orange juice, apple and milk. Blend until smooth. pour into glasses and serve.