Banana Bread From Linda Recipes

BANANA NUT BREAD BAKED IN A JAR

This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.

Provided by Linda Jean

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

Banana Nut Bread Baked in a Jar image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
Jars should be eaten immediately or kept sealed in refrigerator for up to a week.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g

Ingredients

⅔ cup shortening
2 ⅔ cups white sugar
4 eggs
2 cups mashed bananas
⅔ cup water
3 ⅓ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
⅔ cup chopped pecans

LINDA'S BANANA BREAD

The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.

Provided by Shonie chelle

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

Linda's Banana Bread image

Steps:

Combine dry ingredients. Combine eggs, oil and bananas, add to dry ingredients. Beat until smooth. Bake in loaf pan at 350 degrees for 1 hour. Let cool. Serve warm or room temperature.

Nutrition Facts : Calories 376.8, Fat 14.2, SaturatedFat 2.4, Cholesterol 70.5, Sodium 633.8, Carbohydrate 57.6, Fiber 2.1, Sugar 25.5, Protein 6.2

Ingredients

1 3/4 cups flour
2 tablespoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup sugar
2 teaspoons cinnamon
1 cup mashed well rippened banana
2 eggs, well beaten
1/3 cup oil

LIVESTRONG BANANA BREAD

This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."

Provided by Kater

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

Livestrong Banana Bread image

Steps:

Preheat oven to 350 degrees.
Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
Gradually add the flour and salt and mix well.
Add chopped nuts.
Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.

Nutrition Facts : Calories 3758.8, Fat 142.6, SaturatedFat 68.1, Cholesterol 676.8, Sodium 4567.6, Carbohydrate 575.1, Fiber 19.1, Sugar 345.6, Protein 61.9

Ingredients

1/2 cup butter, softened
1 1/2 cups sugar
2 eggs
1 cup buttermilk (preferably not lowfat)
1 1/2 teaspoons baking soda
2 cups flour
2 mashed ripe bananas
1/2 teaspoon salt
1/2 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla

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Banana Bread From Linda Recipes

BANANA NUT BREAD BAKED IN A JAR

This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.

LINDA'S BANANA BREAD

The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.

LIVESTRONG BANANA BREAD

This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."

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