Feta Cheese Ball Recipes

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FETA CHEESE BALLS

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-1/4 cups each).

Number Of Ingredients 9



Feta Cheese Balls image

Steps:

  • In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Bagel chips

FETA CHEESE BALL

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8



Feta Cheese Ball image

Steps:

  • In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

CHEESE BALL

Enjoy crackers with these cheese balls for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10h50m

Yield 16

Number Of Ingredients 7



Cheese Ball image

Steps:

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.

Nutrition Facts : Calories 160, Carbohydrate 2 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 1 g, TransFat 0 g

2 packages (8 oz each) cream cheese
3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
1 small onion, finely chopped (1/4 cup)
1 tablespoon Worcestershire sauce
1/2 cup chopped fresh parsley
Assorted crackers, if desired

FETA CHEESE BALL

Make and share this Feta Cheese Ball recipe from Food.com.

Provided by Fluffy

Categories     Spreads

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 3



Feta Cheese Ball image

Steps:

  • Beat the cream cheese with electric mixer until smooth.
  • Add feta cheese and beat until well blended.
  • Lay a large sheet of plastic wrap on the countertop.
  • Spoon the cheese mixture in the centre of the wrap.
  • Roll and shape the cheese into a ball using the plastic wrap as a guide.
  • Twist the plastic wrap closed Refrigerate 6 hours or overnight.
  • Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
  • Unwrap the cheese ball and roll in the nuts so it is evenly coated.
  • Wrap again and set aside to come to room temperature.

8 ounces light cream cheese, softened
8 ounces feta cheese with dried basil and tomato, crumbled
1/2 cup chopped walnuts

FETA CHEESE BALL

We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings. Allow at least 2 hours for chilling time.

Provided by Acerast

Categories     Spreads

Time 2h10m

Yield 1 1/2 cups

Number Of Ingredients 8



Feta Cheese Ball image

Steps:

  • With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
  • Season with dill, oregano and cracked black pepper; mix well.
  • Form into 2 balls or place in a decorative bowl.
  • Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
  • Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.

Nutrition Facts : Calories 1191.5, Fat 106.3, SaturatedFat 59.3, Cholesterol 301.1, Sodium 2113.8, Carbohydrate 20, Fiber 2.4, Sugar 4.3, Protein 43.3

2 (8 ounce) packages neufchatel cheese, softened (reduced fat cream cheese)
4 ounces feta cheese, crumbled
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
4 green onions, finely chopped
1 tablespoon dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

HOLIDAY FETA CHEESE BALL

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6



Holiday Feta Cheese Ball image

Steps:

  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

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