Banana Bread Oatmeal Recipes

BANANA BREAD OATMEAL

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 15m

Yield 6

Number Of Ingredients 11

Banana Bread Oatmeal image

Steps:

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat. Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt, sliced bananas and pecan halves, if desired.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g

Ingredients

3 cups fat-free milk
3 tablespoons firmly packed brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup mashed ripe bananas
2 tablespoons coarsely chopped toasted pecans
1 teaspoon Plain or vanilla non-fat yogurt
1 small Banana slices
1 tablespoon Pecan halves

BANANA-OATMEAL BREAD

I love bananas and oatmeal, so when I saw this in the September 2004 issue of Cooking Light, I just knew I had to make it! I wasn't at all disappointed. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as some other banana breads I've had. This makes a smaller loaf than some recipes. I made 2 mini-loaves instead of one large one, and they were done in 30-35 minutes. EDITED to mention- Since I posted this recipe, I've made it several times. It has become THE banana bread recipe for this household, and when I give it as gifts it never fails to receive compliments. It is extremely versatile also. I have made it with yogurt in place of buttermilk, walnut oil for the vegetable oil, and I have cut back the sugar and added cinnamon as a couple reviewers suggested. This last time I made an eggless version by substituting 2 Tablespoons ground flax seed + 6 Tablespoons water for the eggs. (I think next time I will try a vegan version by also replacing the buttermilk with soymilk.) Every time it has turned out perfect!

Provided by Vino Girl

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Banana-Oatmeal Bread image

Steps:

Preheat oven to 350°F and spray a 8 x 4 inch loaf pan with cooking spray.
Combine dry ingredients together in a large bowl.
Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup.
Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.
Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).
Remove the bread from the pan after 15 minutes and cool thoroughly on the rack.

Ingredients

1 1/2 cups flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oats
1 cup mashed banana
1/3 cup buttermilk (recipe says low-fat, but I used regular dry buttermilk)
1/4 cup vegetable oil
1 teaspoon vanilla (I used more)
2 eggs, beaten
cooking spray

OATMEAL BANANA NUT BREAD

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Provided by kel7298

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Oatmeal Banana Nut Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g

Ingredients

½ cup shortening
¾ cup white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup quick cooking oats
½ cup chopped walnuts

BANANA OATMEAL BREAD

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Banana Oatmeal Bread image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

Ingredients

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

BANANA BREAD OATMEAL

Make and share this Banana Bread Oatmeal recipe from Food.com.

Provided by A. Lynne

Categories Breakfast

Time 9m

Yield 1 serving(s)

Number Of Ingredients 7

Banana Bread Oatmeal image

Steps:

Bring water and salt to a rapid boil in a sauce pan.
Add oatmeal and bring back to a boil.
Add banana, spice, Splenda.
Turn down to medium and cook for 5 minutes, stirring often.
Remove pan from heat, stir in maple syrup, cover and let sit about 3 minutes.
Serve in a bowl with milk (if desired).

Nutrition Facts : Calories 328.3, Fat 4.3, SaturatedFat 0.8, Sodium 306.2, Carbohydrate 66.3, Fiber 8.8, Sugar 14.6, Protein 9.1

Ingredients

1 1/2 cups water
1/8 teaspoon table salt
3/4 cup old-fashioned oatmeal
1 small banana, mashed
2 packets Splenda sugar substitute
1/4 teaspoon pumpkin pie spice
1 1/2 tablespoons sugar-free maple syrup

BANANA BREAD BAKED OATMEAL BARS

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.

Provided by Sandy

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Banana Bread Baked Oatmeal Bars image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
Beat applesauce and white sugar together in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce mixture; beat until evenly mixed. Stir banana into oat mixture. Pour batter into prepared baking dish.
Stir brown sugar and cinnamon together in a small bowl; sprinkle mixture over banana batter.
Bake in the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before slicing into bars.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 55.2 g, Cholesterol 66.1 mg, Fat 5.4 g, Fiber 4.9 g, Protein 9.4 g, SaturatedFat 1.6 g, Sodium 322.7 mg, Sugar 25.5 g

Ingredients

½ cup unsweetened applesauce
½ cup white sugar
3 cups old-fashioned oats
1 ¼ cups 2% milk
2 large eggs, beaten
1 teaspoon baking powder
½ teaspoon salt
1 over-ripe banana, mashed
2 teaspoons packed brown sugar
½ teaspoon ground cinnamon

BANANA BREAD OATMEAL

A delicious breakfast recipe from the people at Quaker Oats! The toasted pecans make it a real treat, and it can be dairy-free if soy milk is used (and soy yogurt, if desired).

Provided by Kree6528

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Banana Bread Oatmeal image

Steps:

In medium saucepan, bring milk (or soy milk), brown sugar, spices and salt to a gentle boil (watch carefully); stir in oats.
Return to a boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat.
Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt (or soy yogurt), sliced bananas and pecan halves, if desired.
Tip: To toast pecans, spread evenly in shallow baking pan.
Bake at 350°F 5 to 7 minutes or until light golden brown.
Or, spread nuts evenly on microwave-safe plate.
Microwave on HIGH 1 minute; stir.
Continue to microwave on HIGH, checking every 30 seconds, until nuts are fragrant and brown.

Nutrition Facts : Calories 339.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 2.5, Sodium 54.9, Carbohydrate 57.2, Fiber 7.2, Sugar 18, Protein 13.8

Ingredients

3 cups nonfat milk or 3 cups soymilk
3 tablespoons firmly packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
1/4 teaspoon ground nutmeg
2 cups oats (quick or old fashioned, uncooked)
2 medium ripe bananas, mashed (about 1 cup)
2 -3 tablespoons coarsely chopped toasted pecans (see tip)
nonfat vanilla yogurt or soy yogurt (optional)
banana, slices (optional)
pecan halves (optional)

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OATMEAL BANANA BREAD – FLUFFY AND MOIST! – WELLPLATED.COM

Jun 04, 2020 The Directions First, toast your oats (trust me, it’s worth it). Lay the oats in a single layer on your baking sheet, and toast in the... Line a 9 x 5-inch …
From wellplated.com
4.8/5 (69)
Calories 245 per serving
Category Breakfast

Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

Banana Bread Oatmeal Recipes

BANANA BREAD OATMEAL

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

BANANA-OATMEAL BREAD

OATMEAL BANANA NUT BREAD

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

BANANA OATMEAL BREAD

This is an old family recipe, and it is very moist!

BANANA BREAD OATMEAL

Make and share this Banana Bread Oatmeal recipe from Food.com.

BANANA BREAD BAKED OATMEAL BARS

BANANA BREAD OATMEAL

A delicious breakfast recipe from the people at Quaker Oats! The toasted pecans make it a real treat, and it can be dairy-free if soy milk is used (and soy yogurt, if desired).

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