BANANA PEEL CAKE WITH BROWN SUGAR FROSTING
Provided by Food Network
Categories dessert
Time 3h
Yield 1 2-layer 8-inch cake
Number Of Ingredients 13
Steps:
- Heat the oven to 350 degrees F.
- To make the cake: Cut the banana peels into 1-inch pieces and place them in a small saucepan with 1 cup of water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 10 minutes. Remove the pan from the heat and allow the mixture to cool slightly, then drain the banana peels, reserving 1/4 cup of the cooking water.
- Meanwhile, butter and flour the sides of two 8-inch round cake pans and line the bottoms with parchment paper. Butter and flour the pans again to coat the paper.
- Transfer the peels and the 1/4 cup of cooking water to a tall, narrow container and puree with an immersion blender until completely smooth (a mini food processor would do the trick, too!).
- Cream together the butter and sugar in a large bowl using an electric mixer (or a wooden spoon for an arm workout) until pale and fluffy, 3 to 5 minutes. Add the egg yolks one at a time, mixing until incorporated, and scraping down the sides of the bowl after each addition. Mix in the banana peel mixture, then stir in the buttermilk until well-combined.
- In a medium-size bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the bowl with the butter mixture and stir gently, just until combined.
- Put the egg whites in another bowl (make sure it's clean and dry!) and whisk until soft peaks form -- either by hand or with the whisk attachment on an electric mixer. If using an electric mixer, start slowly and gradually increase speed to medium-high. You're done when you pull out the whisk or beater and a soft peak is formed, but immediately collapses. Gently fold the egg whites into the batter and divide the batter evenly between the two prepared pans.
- Bake, rotating the pans halfway through, until the tops are golden and a toothpick inserted into the center of each cake pulls out with dry crumbs rather than wet batter, about 25 minutes. Let the cakes cool completely in the pans.
- When the cakes are completely cool and you're ready to assemble, make the frosting: Melt the butter in a medium saucepan over low heat. Stir in the brown sugar and cook, stirring constantly, for 2 minutes. Stir in the milk, raise the heat to medium-high and cook, stirring constantly until the mixture boils. Remove from the heat and let cool to lukewarm. Gradually whisk in 1 3/4 cups powdered sugar, beating until smooth. Add the additional 1/4 cup powdered sugar if the frosting is too loose. Use the frosting immediately, as it will begin to thicken and stiffen as it sits.
- To remove the cake from the pans, invert one cake pan on a serving plate, lift pan, and peel the parchment. Repeat for the second cake pan. Put one layer of the cake on a serving platter and spread about one-third of the frosting evenly over the top. Set the other layer on top, and spread the remaining frosting over the top and sides of the cake.
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
BANANA CAKE WITH BROWN SUGAR ICING
Make and share this Banana Cake With Brown Sugar Icing recipe from Food.com.
Provided by dweiler
Categories Dessert
Time 45m
Yield 1 8 in cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE:.
- Cream butter and sugar.
- Add egg and milk with dissolved baking soda.
- Add flour, vanilla, mashed bananas, baking powder, and pinch of salt; Mix well.
- Prepare and bake in an 8 inch pan for 25 to 35 minutes at 350 degrees Fahrenheit.
- ICING:.
- Melt butter in a medium sauce pan.
- Add brown sugar and corn syrup; stir and let boil for 1 minute.
- Remove from heat, stir in milk and vanilla.
- Mix in icing sugar thoroughly.
- Cool for 1 minute; spread over the top of the cake.
Nutrition Facts : Calories 527, Fat 14.7, SaturatedFat 8.9, Cholesterol 59.9, Sodium 359.7, Carbohydrate 97.7, Fiber 1.8, Sugar 71.6, Protein 4.1
BANANA CAKE WITH BROWN SUGAR FROSTING
Make and share this Banana Cake With Brown Sugar Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- cream butter and sugar -- add mashed ripe banana -- set aside.
- whisk together flour, baking powder,.add to banana mixture --
- add buttermilk, baking soda and chopped walnuts -- beat well.
- add one egg at a time, mixing well after each egg --
- pour into a greased 13x9" baking pan --
- bake at 350* for 30-35 minutes -- test with toothpick inserted near the center .cool on wire rack.
- to prepare BROWN SUGAR FROSTING:.
- combine brown sugar, milk, and butter and boil 1 minute -- let cool --
- the beat till creamy -- adding vanilla and enough powdered sugar till easily spreadable --
- frost cake when cool -- .
Nutrition Facts : Calories 304.8, Fat 13.2, SaturatedFat 5.4, Cholesterol 59.1, Sodium 150, Carbohydrate 44.4, Fiber 1.1, Sugar 31.9, Protein 4.1
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BROWNED BUTTER BANANA CAKE WITH BROWN SUGAR FROSTING
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- In a small sauce pan melt 3 tablespoons butter over medium heat, stirring throughout until butter begins to brown (but not burned!). Aroma will be strong. Remove from heat. Transfer browned butter to a large bowl. Add brown sugar, honey, mashed bananas, and vanilla. Mix well. Stir in buttermilk, eggs, and oil. In another bowl combine flour, salt, and baking soda and whisk to combine. Add dry ingredients to wet ingredients and mix until incorporated. Pour into prepared pan and bake 35-45 minutes or until an inserted toothpick comes out clean. Remove from oven and allow to cool completely.
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- In a large bowl with an electric mixer, beat granulated sugar, the 1/2 stick softened butter, sour cream, and eggs until creamy. Beat in bananas and 2 teaspoons vanilla. Add flour, baking soda, and salt; mix well. Pour into baking dish.
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