Banana Chocolate Chip Frozen Pops Recipes
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
FROZEN CHOCOLATE-BANANA POPS
These creamy frozen pops take frozen bananas to another level. A small amount of cocoa and cream produces a smooth, mellow chocolate flavor. The peanuts complete the experience by adding nuttiness and a kiss of salt.
Provided by Food Network Kitchen
Categories dessert
Time 8h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Break the bananas into chunks, and puree in a food processor until the mixture is smooth and creamy. Add the cocoa powder, cream and maple syrup, and puree until combined. Spoon the banana mixture into ice-pop molds, and freeze until firm, 8 hours or overnight.
- Spread the peanuts on a plate. Run hot water over the ice pops to help loosen them, then unmold, roll them in the peanuts and serve (or keep them frozen on a parchment-lined baking sheet until ready to serve).
Nutrition Facts : Calories 210 calorie, Fat 10 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 5 grams, Sugar 18 grams
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
FROZEN BANANA CHOCOLATE CHIP POPS
Make and share this Frozen Banana Chocolate Chip Pops recipe from Food.com.
Provided by JustaQT
Categories Frozen Desserts
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
- In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
- Mix well.
- Roll each banana in the crumb mixture.
- Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
- Drizzle each banana with chocolate syrup.
- Cover loosely with another piece of parchment paper.
- Place in the freezer and freeze for 4 hours, or overnight.
Nutrition Facts : Calories 294.5, Fat 11.6, SaturatedFat 3.9, Cholesterol 13, Sodium 159.7, Carbohydrate 48.6, Fiber 3.8, Sugar 16.4, Protein 3.4
BANANA CHOCOLATE CHIP FROZEN POPS
Make and share this Banana Chocolate Chip Frozen Pops recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In blender, combine bananas, coconut milk and agave and puree until smooth. Divide among molds. Sprinkle with chocolate chips.
- Seal molds and freeze until solid.
Nutrition Facts : Calories 149, Fat 5.8, SaturatedFat 4.8, Sodium 9.9, Carbohydrate 25.6, Fiber 1.4, Sugar 20.5, Protein 0.9
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