BANANA CREAM STUFFED STRAWBERRIES
This is a very quick and easy dessert finger food. They are also great for an after dinner treat and they look elegant so they are also perfect for a party! If you love Chocolate Hershey Syrup you can put a little on them.
Provided by Trina Jones @Dixigirl69
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Wash and dry 1 pound of whole strawberries leaving on the green tops. Cut one side of the strawberry off and finely dice it. Set aside. Once strawberries are cut in half carefully cut out the center. You can use a knife or a small melon baller
- n a medium mixing bowl combine cream cheese, banana, vanilla and brown sugar. Stir until mixture is smooth and creamy. No lumps please! Fold in strawberry pieces
- Drop a spoonful of banana cream cheese mixture into the center of the strawberries. Amount will depend on the size of each strawberry. Be generous. There will be enough mixture to fill a 1 pound carton of strawberries. Eat and enjoy!
STRAWBERRY AND BANANA STUFFED FRENCH TOAST WITH GRAND MARNIER SYRUP
Steps:
- For the macerated strawberries: In a medium saucepan, combine the strawberries, sugar, lemon zest, lemon juice and 1/4 cup water and stir. Bring to a simmer, and then lower the heat and swirl. Cook until the strawberries are soft (but not falling apart) and the liquid is syrupy, 7 to 8 minutes. Set aside to cool.
- For the Grand Marnier syrup: Combine the Grand Marnier, sugar, orange zest, orange juice and 1/4 cup water in a saucepan and simmer for 10 minutes until slightly thickened. Set aside to cool.
- For the strawberry and banana stuffed French toast: In a medium bowl, whisk together the eggs, half-and-half, granulated sugar, cinnamon and nutmeg.
- Stir the cream cheese to soften, and then spread on 6 of the bread slices. Top each slice with a layer of the strawberries. Spread a thin layer of strawberry jam on the other 6 pieces of bread, and top each slice with a layer of the bananas. Place each bread slice with strawberries together with a bread slice with bananas to form 6 sandwiches. Press around the edges to seal.
- Melt the butter in a nonstick saute pan (or flat griddle top) over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side, allowing any excess to drain off, and then place in the pan. Cook until golden brown, 3 to 4 minutes per side. Slice in half on the diagonal and serve topped with the macerated strawberries, whipped cream, toasted almond slivers and a good dusting of confectioners' sugar. Drizzle with the Grand Marnier syrup.
HEAVENLY FILLED STRAWBERRIES
These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA, STRAWBERRY, AND CREAM CHEESE STUFFED FRENCH TOAST
I found this recipe on iVillage. It's great for all that summer fruit and makes a very "gourmet" breakfast without too much effort.
Provided by Sarah Lewis
Categories Breakfast
Time 20m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Chop strawberries and bananas and cream together with strawberry jam and cream cheese.
- Cut bread into 1 1/2 inch thick slices.
- Cut a pocket into the bread but do not cut through the crust on the bottom.
- Stuff with the filling.
- Mix the eggs in a bowl that is not too deep so that the bread does not get soggy.
- Then, using tongs, take your stuffed bread and put one side at a time into the egg mixture.
- Fry in butter until brown.
- Stack in a glass dish and keep warm in the oven until you are finished with the servings you need.
- Liquefy in a blender, 2 cups of strawberries, 1/2 cup sugar, and a little water to make a thick syrup.
- I use frozen berries for this part.
- Put one piece of the French toast on a plate.
- Top with the strawberry sauce.
- Sprinkle on confectionery sugar, and top with some fresh blueberries around the plate.
- Serve at once.
Nutrition Facts : Calories 1016.5, Fat 21.8, SaturatedFat 9.8, Cholesterol 257.4, Sodium 1375, Carbohydrate 167.7, Fiber 8.6, Sugar 32.2, Protein 39.4
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