BANANA CURD
You could almost call this banana curd a dessert. It is delicious and so versatile. You can pour some on your cereal, top off your oatmeal, eat it with cookies or crackers, on toast, in a smoothie, over ice cream or even as a filling for cakes. Or you can eat it by the spoonful, just like my granddaughter does!
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium-low heat. Add banana puree, brown sugar, lemon juice, vanilla extract, cinnamon, lemon zest, and salt. Cook, stirring constantly, until slightly thickened, 8 to 10 minutes.
- Beat eggs and egg yolk in a bowl until foamy. Add 2 to 3 tablespoons hot banana mixture to temper the eggs. Slowly add egg-banana mixture to saucepan and cook, stirring constantly, until the back of a spoon is coated with the curd, 4 to 7 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 16 g, Cholesterol 60.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 73.5 mg, Sugar 12.6 g
PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
BANANA CURD
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever takes your fancy!!!
Provided by Tisme
Categories Low Protein
Time 1h
Yield 1 kg
Number Of Ingredients 5
Steps:
- Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
- Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
- Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
- Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 2838.8, Fat 121.8, SaturatedFat 70.7, Cholesterol 1011.1, Sodium 1180.8, Carbohydrate 431.1, Fiber 15.8, Sugar 368.2, Protein 32.7
BANANA CUSTARD
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees. In a large bowl, peel and mash the bananas and mix with the lime juice and 1/2 teaspoon of the nutmeg.
- In a saucepan over medium heat, warm the milk and sugar. In a small bowl, blend the eggs and vanilla together, then combine with the banana mixture and milk mixture. Sprinkle the bread crumbs over the buttered baking pan. Pour the custard into a 9 x 13 x 2-inch ovenproof dish.
- Sprinkle on the remaining 1/4 teaspoon of nutmeg. Place the pan into a larger pan that is filled with warm water, 1/2 inch up the side. Bake for 1 hour or until the custard is set.
More about "banana curd recipes"
FRESH BANANA CURD - I AM BAKER
From iambaker.net
4.8/5 (6)Category BreakfastServings 4Total Time 15 mins
- In a blender or food processor, add eggs, butter, lemon juice, sugar and then bananas (in that order).
- If using food processor, start on low and then switch to high to achieve an extremely smooth consistency.
- Pour all ingredients into a medium sauce pan over medium-low heat. Stir constantly for about 5-10 minutes or until mixture thickens and coats the back of your spoon.
10 BEST BANANA CURD RECIPES | YUMMLY
From yummly.com
BANANA CURD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BANANA CAKE WITH FRESH BANANA CURD - I AM BAKER
From iambaker.net
ROASTED BANANA CURD - EASY BANANA CURD RECIPE
From cupcakeproject.com
50 WAYS TO USE UP YOUR BANANAS - FOOD NETWORK
From foodnetwork.com
BANANA CURD - THE FAUX MARTHA
From thefauxmartha.com
Servings 1.5Total Time 6 minsEstimated Reading Time 3 mins
- In a small bowl, mash banana and set aside. In a separate small bowl, whisk egg yolk and set aside.
- In a small saucepan, melt butter on medium-high heat. Add sugar and lemon juice. Whisk to combine.
- Add a bit of the banana mixture (about a tablespoon) into the egg mixture to temper, by whisking immediately and constantly. We don’t want scrambled eggs here.
FLUFFY BANANA CAKE WITH BANANA FILLING - LIGHT-AS-AIR, AMAZING …
From mamagourmand.com
BANANA HAIR MASK | BENEFITS & RECIPES | BE BEAUTIFUL INDIA
From bebeautiful.in
CHOCOLATE BANANA CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
BANANA CURD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BANANA CHUTNEY RECIPE | RAW BANANA CURD CHUTNEY RECIPE | PACHADI …
From hebbarskitchen.com
QUICK BANOFFEE CURD (BANANA & TOFFEE CURD) - FAB FOOD 4 ALL
From fabfood4all.co.uk
CHEESE CAKE WITH BANANA, CHOCOLATE, AND RAISINS | UKRAINIAN RECIPES
From ukrainian-recipes.com
BANANA & HONEY CURD RECIPE – YUM EATING
From yumeating.com
BANANA CURD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOMEMADE LEMON CURD - ANNA BANANA
From annabanana.co
LEMON CURD SLICES - ANNA BANANA
From annabanana.co
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #jams-and-preserves #condiments-etc #eggs-dairy #easy #dietary #gifts #low-sodium #low-in-something
You'll also love