Banana Dessert Wraps Recipes
BANANA WRAPS
Elvis would have loved this take on peanut butter and banana sandwiches! My mom used to always have chocolate chips ready!
Provided by Ashley Dawkins
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut the bananas in half, the long way.
- 2. Spread peanut butter on one side and sprinkle with chocolate chips.
- 3. Put the other half back on the banana and wrap crescent rolls around it until it is covered.
- 4. Then roll the dough in the cinnamon sugar mixture.
- 5. Bake in the oven per the crescent package directions.
- 6. Cut in half to share, or enjoy it on your own!
BANANA DESSERT WRAPS
Bananas AND chocolate! Yum! This is another easy recipe from Pillsbury. As I work full-time, I love recipes that are semi-made and easy to put together :0
Provided by Sheri Mullins
Categories Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spread coconut and pecans separately on ungreased cookie sheet. Bake 5 to 8 minutes, stirring occasionally, until light golden brown; set aside
- 2. Increase oven temperature to 450°F. Remove pie crust from pouch; place flat onto work surface. With rolling pin, roll crust until 12 inches in diameter
- 3. In small bowl, mix sugar, cinnamon and nutmeg. Reserve 1 tablespoon sugar mixture; sprinkle remaining sugar mixture evenly over crust. Cut crust into 4 wedge-shaped pieces
- 4. Place 1 banana lengthwise on each crust wedge, about 3/4 inch from curved edge (if banana is too long, trim ends to fit within crust, at least 1/4 inch from each edge). Push about 1 rounded tablespoon chocolate chips, points first, into top and sides of each banana.
- 5. Bring curved edge and point of each crust wedge up over banana to meet; pinch seam and ends to seal, shaping crust around banana. Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet
- 6. Sprinkle tops of wrapped bananas with reserved 1 tablespoon sugar mixture; place on ungreased cookie sheet
- 7. Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Cool 5 minutes
- 8. To serve, drizzle or spread about 2 tablespoons warm caramel topping on each individual dessert plate or melted chocolate chips. Top each with baked banana, whipped cream and additional caramel topping, if desired. Sprinkle coconut and pecans over top of each, if desired. Serve with ice cream
PEANUT BUTTER AND BANANA WRAPS
Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
- Roll up tortillas. Secure with toothpicks.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg
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