Uncle Bills Deep Fried Oysters Recipes

Steps:

• Heat deep fryer to 375 degrees F (190 degrees C).
• Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
• Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.

Steps:

• 1. Heat oil in a saucepan over medium high heat until a thermometer registers 350 to 375 degrees.
• 2. Mix together the cracker meal and flour and spices. Place cracker meal mixture in a shallow pan or food storage bag.
• 3. Shake oysters from oyster juices. Add enough oysters to cracker meal to fit into the first batch of hot oil
• 4. Fry until oysters float to the top, about 3 minutes, turning once with tongs.
• 5. Drain on paper towels. Repeat with remaining oysters. Serve with lemon wedges.
• 6. Note: to make cracker meal crush saltine crackers or oyster crackers in a food storage bag. Roll with a rolling pin to achieve very fine crumbs.

Steps:

• Shuck oysters carefully and save the shell.
• Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
• Heat a small frying pan over medium heat.
• Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
• Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
• Spoon lemon juice equally on each oyster that are arranged in the half shell.
• Spoon chili sauce equally on each oyster.
• Top each oyster with the chopped green onions.
• Place plate of oysters in a steamer.
• Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
• Serve immediately.
• If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
• Firstly, spray each egg cup with olive oil or a good cooking oil.
• Place one oyster in each cup.
• Proceed to prepare oysters as noted above.
• Add about 3 cups of water to the steaming pan and bring to boil.
• Place the cups into poaching tray and then into the steamer.
• Cover and let steam for about 8 minutes or until oysters are done to your likeness.