Banana Fudgicle Recipes
PEANUT BUTTER & BANANA FUDGESICLES
If you're looking for a healthy treat to feed a chocolate & peanut butter craving, these might be right up your alley. My version of "fudgesicles" includes no artificial ingredients and no added sugar. I use natural organic peanut butter but if unavailable, use your preferred variety. To make these nut-free, you could even substitute sunflower seed butter. (Note: "Preparation Time" includes time required for the fudgesicles to freeze solid.)
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3m
Yield 4 4 oz. popsicles
Number Of Ingredients 3
Steps:
- In a blender or food processor, puree all ingredients until smooth and well incorporated.
- Carefully and neatly spoon mixture into popsicle mold.
- Freeze for 3-5 hours or until frozen solid.
- To release fudgesicles from mold, run warm water over the outside of the mold until fudgesicles release easily.
Nutrition Facts : Calories 243.6, Fat 11.9, SaturatedFat 2.8, Sodium 100.9, Carbohydrate 34.3, Fiber 6.1, Sugar 16.5, Protein 7.7
BANANA FUDGICLE
Make and share this Banana Fudgicle recipe from Food.com.
Provided by Judith N.
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour the creme de cocoa into blender.
- Toss in one very ripe banana.
- Add in approximately 4 oz.
- half and half cream.
- Put in 12 oz.
- ice cubes, the smaller the better.
- Blend until thick and pour into 12 oz.
- tulip glasses.
- Lightly sprinkle shaved chocolate on top.
Nutrition Facts : Calories 126.2, Fat 6.7, SaturatedFat 4.1, Cholesterol 21, Sodium 27.3, Carbohydrate 15.9, Fiber 1.5, Sugar 7.3, Protein 2.3
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
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