Banana Lime Marinade Recipes

Steps:

• Preheat oven to 350. Grease a loaf pan.
• Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
• In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
• Bake 1 hour or until done. Cool for 10 minute.
• Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
• Pour over the cooled loaf and sprinkle with toasted coconut.

Steps:

• Place butter, honey, brown sugar, and lime juice in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer over medium heat, whisking until smooth. DO AHEAD Can be made 2 days ahead. Cover and refrigerate. Remove vanilla bean and rewarm sauce before using.
• Prepare barbecue (medium-high heat). Brush both sides of pineapple with some sauce. Grill 1 minute per side. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind. Mix remaining sauce into pineapple. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

Steps:

• Make sure your bananas are ripe for this marinade.
• Green bananas won't work well at all.
• Peel bananas and put into the food processor, puree until smooth.
• Add the mayonnaise, yogurt, mustard, lime juice, tabasco, garlic, and green onion, and continue blending until thoroughly mixed.
• Transfer to a small bowl add honey, salt and pepper to taste and refrigerate until ready to use as marinade.
• You can make this up to eight hours in advance.
• Keep it tightly covered in the refrigerator.
• Good as a marinade for grilled shrimp, fish, and chicken!

Steps:

• Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

Steps:

• Place all ingredients except frozen yogurt in blender. Cover; blend on high speed until smooth.
• Add frozen yogurt. Cover; blend until smooth.