Banana Oatmeal Power Cookies Recipes

Steps:

• Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Steps:

• Preheat oven to 325 degrees.
• Lightly grease one or two baking sheets.
• In a bowl, stir together the flour, coconut, oats, baking soda, flax seeds, salt and cinnamon.
• In a large bowl, cream the brown sugar and butter with a wooden spoon until fluffy.
• Add the banana and egg and beat with a fork until blended.
• Stir in the flour mixture, about 1/2 Celsius at a time, then stir in the raisins, sunflower seeds, dried cranberries and walnuts.
• Spoon the dough by heaping tablespoonfuls onto the prepared baking sheet(s), spacing the cookies about 2" apart.
• Bake until golden brown, 12 to 15 minutes, switching pan positions halfway through baking if two pans were used.
• Remove from the oven and let the cookies cool on the baking sheet(s) on a wire rack for about 5 minutes.
• Transfer the cookies to the rack and let cool completely. Store in an airtight container at room temperature for up to 3 days.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
• Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.