Banana Paletas Recipes

BANANA PALETAS

From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.

Provided by alligirl

Categories Frozen Desserts

Time 10m

Yield 4-6 popsicles, 4-6 serving(s)

Number Of Ingredients 4

Banana Paletas image

Steps:

Purée all ingredients together in a blender until smooth.
Pour into 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Ingredients

2 medium bananas (about 3/4 cup)
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup sugar

BANANA BARS

We've all been there. You let your bananas get a little too ripe, and now it's time to figure out what to do with them. Our favorite way to use them is in Banana Bars! With a tender, cake-like base and mouthwatering cream cheese frosting, our Banana Bars recipe is a must-make. You didn't hear it from us, but Banana Bars with cream cheese frosting will fly off the plate, so make sure to save yourself a few before serving them.

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

Banana Bars image

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 105 mg

Ingredients

1 cup granulated sugar
1 cup mashed very ripe bananas (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 package (3 ounces) cream cheese, softened
1/3 cup butter or margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

BANANAS PALETAS

Provided by Food Network

Categories dessert

Time 6h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Bananas Paletas image

Steps:

Puree the bananas, sugar, milk, and extract together in a blender until smooth. Pour the mixture evenly among 4 to 6 molds and freeze until solid.
Unmold by first running a little cold water over outside of molds, then gently pulling the sticks.

Ingredients

2 medium bananas, about 3/4 cup
1/4 cup sugar
1 cup whole milk
1 teaspoon vanilla extract
Special equipment: Plastic ice pop mold or use paper cups with wooden sticks inserted.

More about "banana paletas recipes"

THE BEST PALETAS RECIPE (FRUITY MEXICAN POPSICLES)

Web May 24, 2021 Let’s get this paletas party going with a simple strawberry flavor! You can use fresh or frozen (and thawed) strawberries here. For a …
From liveeatlearn.com
5/5 (7)
Category Desserts, Snacks
Cuisine Mexican

Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Banana Paletas Recipes

BANANA PALETAS

From about .com (Mark Bittman) and posted for ZWT. The term paletas, Spanish for "little stick," describes any sweet ice pop. **Freezing time is NOT included in cook/prep time. You will need popsicle molds for this recipe, or you could use small paper cups. Size/amount will depend on size of molds.

BANANA BARS

BANANAS PALETAS

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