Banana Smore Nachos With Peanut Butter Sauce Recipes

Steps:

• Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
• Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
• Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
• In a large bowl, combine softened cream cheese, vanilla, powdered sugar, and peanut butter until well mixed.
• Add the cream cheese mixture to the springform pan and refrigerate at least 1 hour.
• In a saucepan over medium-high heat, combine butter, brown sugar, half & half, and cinnamon. Stir until mixture darkens and sugar dissolves into the mixture.
• Lower the heat to medium-low and add the bananas to the saucepan and sauté in the sauce for 1-2 minutes on each side. Take off heat and let rest for 10 minutes.
• Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Chill for at least 30 minutes.
• Slice and garnish with chocolate or caramel syrup.
• Enjoy!

Steps:

• Break the graham crackers into pieces and place a layer in the bottom of a cast iron skillet. Break up the chocolate bars and put a layer on top of the crackers. Now add another layer of crackers and chocolate. Evenly distribute the marshmallows over it all. Place the skillet in a corner of the campfire, rotating the pan 1/4 turn every 3 minutes, until the chocolate is melted and the marshmallow are golden brown, about 12 minutes. Be sure to protect your hands from the fire at all times.
• Alternately, the S'mores can be made in a pie pan in a preheated 250 degree F oven until the chocolate and marshmallows melt.

Steps:

• Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
• In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
• Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Steps:

• Spread 4 graham squares with peanut butter; top with marshmallows and bananas.
• Cover with remaining graham squares; press tops lightly to secure.
• Serve warm.

Steps:

• Heat grill to medium-high heat.
• Make deep lengthwise cut along inside curve of each banana, being careful to not cut through to opposite side of banana. Place bananas on centers of 4 large sheets heavy-duty foil.
• Open bananas gently; spread with peanut butter. Top with remaining ingredients. Fold foil to make 4 packets.
• Grill, filled sides up, 8 to 10 min. or until heated through. Cut slits in foil to release steam before carefully opening packets.