Hot Chicken Sticks Recipes

Steps:

• For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
• For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
• Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
• Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

Steps:

• 1. Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves.
• 2. Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
• 3. Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
• 4. Bake until golden brown.

Steps:

• Either marinade & bake or grill chicken over low heat. If grilling, while they are cooking, heat all ingredients in saucepan. When drumsticks are fully cooked and the skin is crispy, toss them with the heated sauce and serve immediately.

Steps:

• Heat your grill to medium heat.
• If using wooden skewers be sure to soak them in water for 30 minutes.
• Be sure to oil grill before cooking.
• Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
• Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
• Baste with the chili sauce mixture.
• Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
• Baste often with the chili sauce mixture.
• Dipping Sauce:.
• Combine bleu cheese dressing, celery and onion and serve with chicken.