Pear And Cherry Buckle Recipes

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CHICKEN & PEAR BUNDLES

Filled with smoked mozzarella and sweet pears, these creative bundles are elegance at its easiest. A simple raspberry sauce finishes the dish nicely. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9



Chicken & Pear Bundles image

Steps:

  • Flatten chicken breasts evenly; sprinkle with salt and pepper. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four squares. Place a chicken breast in the center of each square; top each with cheese and pear slices., Lightly brush pastry edges with egg. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg. , Bake at 400° for 20-25 minutes or until golden brown and a thermometer reads 170°., In a small microwave-safe bowl, combine preserves and vinegar. Microwave, uncovered, on high for 20-25 seconds or until melted. Serve with bundles.

Nutrition Facts : Calories 699 calories, Fat 27g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 545mg sodium, Carbohydrate 74g carbohydrate (32g sugars, Fiber 7g fiber), Protein 40g protein.

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 slices smoked mozzarella cheese
2 medium ripe pears, thinly sliced
1 egg, beaten
1/2 cup seedless raspberry preserves
1 teaspoon cider vinegar

SLOW-COOKER CHERRY BUCKLE

I saw this recipe on a cooking show and came up with my own version. When the comforting aroma of this homey dessert drifts through the house, it's hard not to take a peek inside. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9



Slow-Cooker Cherry Buckle image

Steps:

  • In a greased 5-qt. slow cooker, combine pears and pie filling; stir in extract. In a large bowl, combine cake mix, oats, almonds and brown sugar; stir in melted butter. Sprinkle over fruit., Cook, covered, on low until topping is golden brown, 3-4 hours. If desired, serve with ice cream.

Nutrition Facts : Calories 324 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

2 cans (15 ounces each) sliced pears, drained
1 can (21 ounces) cherry pie filling
1/4 teaspoon almond extract
1 package yellow cake mix (regular size)
1/4 cup old-fashioned oats
1/4 cup sliced almonds
1 tablespoon brown sugar
1/2 cup butter, melted
Vanilla ice cream, optional

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