BANG, BANG CHICKEN SALAD
Make and share this Bang, Bang Chicken Salad recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, whisk together mustard, oils, lime juice, ginger and soy sauce. Just before serving, add chicken, cabbage, nuts, mandarin oranges, cilantro and green onions. Toss thoroughly and season to taste with salt and red pepper flakes.
- Serve in leafy bowls if desired.
- PRESENTATION FOR BLIND SERVINGS: Roll 3 tablespoons of salad in a Boston lettuce leaf and use chives to tie both ends like a firecracker.
Nutrition Facts : Calories 545.6, Fat 41.4, SaturatedFat 7.6, Cholesterol 52.5, Sodium 319.1, Carbohydrate 20.9, Fiber 2.9, Sugar 6.4, Protein 27.2
BANG BANG CHICKEN SALAD
Traditionally bashed with a heavy mallet to make it easier to shred the chicken, this popular street snack is named after the 'bang' sound as the mallet hits the board!
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken in a small saucepan, pour over enough water to cover and add a handful of chopped scallions.
- Cover and poach the chicken for about six minutes over a low heat.
- Remove the chicken from the pan, and when cool, finely shredded.
- Heat the oil in a wok over a high heat and add the chopped chilies, ginger, toasted sesame seeds, peanut butter, sesame oil, brown sugar and rice wine to the pan.
- Turn down the heat and bring the sauce to a simmer. Cook down for about 1-2 minutes before removing the wok from the heat and leaving the sauce to cool.
- In a large pan of boiling water, blanch the beansprouts for a few seconds, drain and pat dry with a cloth. Mix the beansprouts with the scallions and carrots and divide the salad between four plates.
- Top with the shredded chicken breast and drizzle over the peanut sauce before serving at room temperature.
Nutrition Facts : Calories 360.4, Fat 26.2, SaturatedFat 4.4, Cholesterol 34.2, Sodium 109.8, Carbohydrate 15.7, Fiber 3.9, Sugar 8.6, Protein 18.7
BANG BANG CHICKEN WITH SICHUAN SALAD
These Chinese-style drumsticks and thighs with spiced, shredded vegetables and a peanut chilli sauce are budget and barbecue-friendly
Provided by James Martin
Categories Main course
Time 1h5m
Number Of Ingredients 16
Steps:
- Toast the peppercorns in a small frying pan until they begin to darken. Remove and cool, then crush with a large pinch of salt using a pestle and mortar. Mix in a bowl with the cucumber. Set aside.
- Put the chicken in a bowl and rub in the oil and five-spice, leaving to marinate for an hour or use straight away. Cook on the barbecue, turning regularly, for 35-40 mins until the juices run clear.
- Whisk together all the ingredients for the sauce until smooth, adding water if needed.
- Drain the cucumber and mix through the carrots, spring onions, sesame oil, lime juice and coriander. Serve everything on a big platter to share.
Nutrition Facts : Calories 603 calories, Fat 43 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 3.6 milligram of sodium
More about "bang bang chicken salad recipes"
BANG BANG CHICKEN SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 30 minsCategory Chicken Salad RecipesCalories 297 per serving
- Put the stock, 30g ginger, peppercorns, star anise and 1 tsp salt in a large pan and bring to a boil. Add the chicken, reduce the heat a little and simmer for 10 minutes or until cooked. Leave to cool for 20 minutes, then remove the chicken, drain and cool completely. Reserve 120ml of the cooking liquid (freeze the rest for another recipe). Shred the cooled chicken.
- In a mixing bowl, combine all the sauce ingredients. Slowly mix in the reserved cooking liquid, a tablespoon at a time, until you have a sauce the consistency of pouring cream. Season to taste.
- Peel the cucumber into long thin strips, then cut into 7.5cm lengths. Mix the pak choi, carrot, cucumber, spring onions, shredded chicken, most of the coriander leaves and the sauce in a large serving bowl. Serve with the remaining coriander leaves and red chilli on top, with lime wedges on the side to squeeze over.
BANG BANG CHICKEN SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
4.9/5 (7)Total Time 25 minsCategory SaladCalories 245 per serving
- Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
- Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
BANG BANG CHICKEN SALAD | DIABETES UK
From diabetes.org.uk
HOT AND NUMBING SICHUAN CHICKEN SALAD (BANG BANG JI …
From seriouseats.com
WARM BANG BANG CHICKEN SALAD WITH RICE - MY FOOD BAG
From myfoodbag.co.nz
BEST BANG BANG CHICKEN RECIPE WITH SESAME CHILI SAUCE
From norecipes.com
BANG BANG CHICKEN SALAD - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
BANG BANG CHICKEN SALAD RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
BANG BANG SHRIMP TACOS - I HEART NAPTIME
From iheartnaptime.net
BANG BANG SHRIMP | EASY DINNER IDEAS
From easydinnerideas.com
BANG BANG CHICKEN SALAD | MINDFOOD RECIPES & TIPS
From mindfood.com
BANG BANG CHICKEN SALAD — FARM TO FORK
From farmtofork.com.au
BANG BANG CHICKEN SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BANG BANG CHICKEN - ANNABEL LANGBEIN | PKFLOYD - COPY ME THAT
From copymethat.com
BANG BANG CHICKEN SALAD RECIPE FOR A FRESH LIGHT SICHUAN INSPIRED …
From grantourismotravels.com
BANG BANG SHRIMP – RICES HONEY
From shop.localhivehoney.com
PALEO BANG BANG CHICKEN WITH SPICY ALMOND SAUCE - IRENA MACRI
From cookedandloved.com
SLIMMING WORLD'S BANG BANG CHICKEN NOODLE SALAD RECIPE - GOODTO
From goodto.com
BANG BANG CHICKEN SALAD - RECIPES
From waitrose.com
BANG BANG CHICKEN SALAD RECIPE | SAFEFOOD
From safefood.net
You'll also love