Bangkok Noodle Salad Recipes

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BANGKOK NOODLE SALAD

Make and share this Bangkok Noodle Salad recipe from Food.com.

Provided by 700835

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Bangkok Noodle Salad image

Steps:

  • Break pasta in half and cook according to package directions. Rinse in cold water and drain well.
  • Combine dressing ingredients in a small bowl and stir until thick and creamy.
  • Pour pasta into a large bowl and toss with dressing.
  • Add carrots and chicken.
  • Garnish with cilantro and peanuts.

Nutrition Facts : Calories 711, Fat 42.7, SaturatedFat 7.3, Cholesterol 26.2, Sodium 1229.1, Carbohydrate 51.9, Fiber 4.7, Sugar 5.2, Protein 35.4

8 ounces thin spaghetti
5 green onions, thinly sliced
1/2 cup coarsely grated carrot
1 cup cooked chicken, cut into chunks
1/2 cup cilantro
1/2 cup chopped peanuts
1/2 cup peanut butter
4 tablespoons soy sauce
2 teaspoons Dijon mustard
1/2 teaspoon red pepper flakes
1/4 cup rice wine vinegar
1/4 cup sesame oil

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