Banoffee Porridge Recipes
BANOFFEE
I heard about this pie in England, and be sure it's a wonderful one.
Provided by Madeleine
Categories World Cuisine Recipes European UK and Ireland English
Yield 8
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
- In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Open can and pour toffee into pie crust. Allow to cool.
- Slice bananas over toffee.
- Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.
Nutrition Facts : Calories 709.6 calories, Carbohydrate 60.1 g, Cholesterol 159.2 mg, Fat 51 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 31.3 g, Sodium 344.1 mg, Sugar 47.8 g
BANOFFEE PORRIDGE
This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!
Provided by Wendy-Bob
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the oats, milk and pinch of salt in a pan and bring to the boil.
- Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
- Meanwhile, mash the banana together with the dulce de leche.
- When the porridge is done, add in the banana and dulce de leche mixture and stir well.
- Remove from the heat and serve immediately.
Nutrition Facts : Calories 397.2, Fat 10.9, SaturatedFat 5, Cholesterol 25.6, Sodium 168.9, Carbohydrate 60.8, Fiber 7.7, Sugar 7.2, Protein 16.5
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