Barbara Beths Baked Beans Recipes
BRITISH BAKED BEANS
These beans are enjoyed everyday throughout Britain. Often they're part of a large traditional British breakfast, but other times, simply served over a slice of toast.
Provided by lutzflcat
Categories Baked Beans
Time 25m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
- Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
- Sprinkle with parsley before serving.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 50.6 g, Fat 7.9 g, Fiber 9.9 g, Protein 9.9 g, SaturatedFat 1 g, Sodium 814.9 mg
MOM'S FAMOUS BAKED BEANS
Make and share this Mom's famous Baked Beans recipe from Food.com.
Provided by blisstir
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix first 8 ingredients, lay kielbasa slices on top.
- Bake for 1 hour.
BAKED BEANS
This is a recipe my mother made when we were kids. I don't know how old it is or where it came from. Delicious, comfort food with beans, bacon, brown sugar and tomatoes. I have also made this with canned beans.......use 4 or 5 cans beans, rinsed and drained instead. We always serve this with cornbread. I have put in the amount of brown sugar I usually use but you can either add more or less, depending on your personal taste.
Provided by linguinelisa
Categories Pork
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Look through the beans for any rocks or irregular looking beans and discard those. Put beans in large pot and rinse with cold water, then cover with cold water and cook till done. Drain.
- Preheat oven to 325.
- In medium sized bowl combine tomato paste and juice from the canned tomatoes. Set aside.
- In bottom of greased Dutch oven layer half the cooked beans. Next cover that with half the onions and bacon. Sprinkle brown sugar over this generously. Repeat the layers ending with another generous sprinkling of brown sugar.
- Top this with canned tomatoes that you have cut up or squished with your hand. Then top this with the reserved tomato paste mixture.
- Cover the beans and bake for 2 to 3 hours.
- Before you bake it the original recipe states that you can add a little syrup to the mixture but I never do this.
Nutrition Facts : Calories 793.3, Fat 26.8, SaturatedFat 8.8, Cholesterol 38.6, Sodium 672.7, Carbohydrate 115.6, Fiber 19.1, Sugar 60.3, Protein 26.9
BARBARA BETH'S BAKED BEANS
I don't know how Southern this is, but is is a true Texas recipe that my cousin from Texas makes for her family all the time. Very tasty
Provided by tuttifrutti1
Categories Pork
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- After frying bacon,break up and put in beans.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 371.9, Fat 10.4, SaturatedFat 3.4, Cholesterol 18.5, Sodium 1064.2, Carbohydrate 58.7, Fiber 12.3, Sugar 17, Protein 15.1
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