Barbaras Cheese Potatoes Recipes

Steps:

• 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
• 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
• 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
• 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

Steps:

• In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.

Steps:

• In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Steps:

• Rinse chicken breasts and set aside.
• Combine sour cream and onion mix as indicated on package.
• Combine 1 cup sour cream/onion mixture with 1 cup milk; stir until mixed well.
• Pour mixture in a large zipper top baggie; add chicken.
• Refrigerate overnight or at least 4 hours.
• Take chicken out of refrigerator at least 1/2 hour before preparing recipe.
• Preheat oven to 350 degrees Fahrenheit.
• Slice potatoes and onion.
• Place potatoes and onion in a medium sized bowl; toss with olive oil, salt, pepper, and shredded cheese.
• Place the potato mixture in a large baking dish.
• Put the Panko bread crumbs in a shallow bowl.
• Take the chicken out of the sour cream mixture, wiping off the excess as you go.
• Press into Panko bread crumbs until fully coated on both sides.
• Place on top of the potato/onion mixture.
• Bake for 1 hour at 350 degrees Fahrenheit.

Steps:

• In a large casserole dish combine everything except for the corn flakes and 1/2 stick butter.
• Bake at 350°F for 45 minutes.
• Combine crushed corn flakes and 1/2 stick (1/4 cup) melted butter. Sprinkle on top and bake 10 more minutes.

Steps:

• Thaw hash browns for at least one hour.
• Heat half& half, butter and cheeses over low heat until melted.
• Pour over potatoes and mix lightly.
• Pour into greased oblong baking dish, let stand 1 hour.
• Bake at 350 degrees 1 hour or until browned and bubbly.