Barbecue Chicken Bits Recipes

Steps:

• In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400° for 10-15 minutes or until meat is no longer pink. Serve with barbecue sauce.

Steps:

• Slice chicken breasts into bite-sized chunks.
• Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.
• Place the flour and eggs into separate bowls.
• Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken.
• Heat oil in a large pot over medium-high heat.
• Fry the chicken pieces until deep-golden brown and crispy.
• Set aside on a paper towel to drain.
• In a pan over medium heat, cook the BBQ sauce until bubbly.
• Toss the chicken in the sauce until evenly glazed.
• Enjoy!

Steps:

• Preheat oven to 400°F.
• In a shallow bowl, whisk egg and milk.
• Place crushed potato chips in another bowl. Dip chicken into egg mixture then roll in chips.
• Place in a single layer on a greased cookie sheet. Bake for 10 to 15 minutes or until juices run clear.
• Serve with barbecue sauce.

Steps:

• In shallow dish or pie pan, whisk egg, then whisk in milk and 1 Tbl. bbq sauce.
• Place crushed chips in another bowl.
• Dip chicken into egg mixture, then roll in crush chips til nicely coated.
• Arrange on a greased cookie/baking sheet, and bake at 400 for 10-15 minutes or til juices run clear.
• Serve with extra bbq sauce for dipping!