BBQ CHICKEN MACARONI SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.
BARBECUE CHICKEN PASTA SALAD
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Provided by Quiltingqueen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta with chicken, bacon, onions and pepper in a large bowl.
- Mix ranch dressing with barbecue sauce and pour over pasta mixture, stirring to coat.
- Garnish with salt, pepper and Parmesan cheese to taste.
- Chill.
Nutrition Facts : Calories 510.9, Fat 22.5, SaturatedFat 3.5, Cholesterol 10.8, Sodium 643, Carbohydrate 64.5, Fiber 3.3, Sugar 4.9, Protein 11.3
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