Egg Free Cake Or Muffins Recipes
LIGHT & FLUFFY EGG-FREE MUFFINS
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Provided by Natural Girl
Categories Quick Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
BASIC CAKE OR MUFFIN MIX - WHEAT AND EGG FREE
I wrote this recipe many years ago as it was quick and anything could be added to vary the flavour, I have now changed it to a Wheat Gluten and Egg Free recipe, as I can no longer eat wheat. The mix freezes well. Either make Muffins or a larger cake in a 1 lb loaf tin. Add chopped apples, sultanas, choolate chips, dried apricots, other soft fruits, chopped nuts, the list is endless!
Provided by Ladyme
Categories Egg Free
Time 40m
Yield 12 muffuns, 12 serving(s)
Number Of Ingredients 8
Steps:
- Rub the dry ingredients in with the butter.
- Add the wet ingredients, adding a little milk at a time to get a soft dropping consistancy.
- Beat the mixture well to combine.
- Add paper liners to the muffin tin and fill with the mixture.
- Sprinkle a little sugar on the tops of the muffins.
- Bake at about 190 degrees Celsius for about 20 - 25 minutes for muffins and about 50 minutes for a loaf tin.
- Makes about 12 muffins.
EGG FREE CAKE OR MUFFINS
Make and share this Egg Free Cake or Muffins recipe from Food.com.
Provided by ruby-redsky
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 5
Steps:
- pre heat the oven 200 degrees c.
- mix the sugar and flour first.
- mix the water and vanilla add to dry ingredients.
- add oil
- the mix will create a batter that you pour or spoon into muffin cases and bake for approximately 20 minutes.
- you can add fruit or substitute 1 cup of flour for coco powder for chocolate cake.
Nutrition Facts : Calories 223.8, Fat 6.3, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 38.6, Fiber 0.8, Sugar 16.8, Protein 3
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