Barbecue Pineapple Pulled Pork Slow Cooker Style Recipes

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SLOW COOKER PINEAPPLE PULLED PORK

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7



Slow Cooker Pineapple Pulled Pork image

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

PINEAPPLE BBQ PULLED PORK

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5



Pineapple BBQ Pulled Pork image

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

BARBECUE PINEAPPLE PULLED PORK - SLOW COOKER STYLE

I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!

Provided by kvamme

Categories     One Dish Meal

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 4



Barbecue Pineapple Pulled Pork - Slow Cooker Style image

Steps:

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!

Nutrition Facts : Calories 795.9, Fat 55.6, SaturatedFat 19.1, Cholesterol 214.7, Sodium 706.7, Carbohydrate 17.3, Fiber 1.8, Sugar 9.3, Protein 53.5

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

PULLED PORK BARBECUE (SLOW COOKER)

Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue sauce you may want to add up to 1 1/2 cups of water to thin it out a bit. If the sauce is too thick the pork will come out dry. **Also, hubby & I like lots of bbq sauce so we tend to use more than this recipe calls for... usually around another 9 to 18 ounces!

Provided by Virginia Cherry Blo

Categories     Pork

Time 19m

Yield 8 serving(s)

Number Of Ingredients 7



Pulled Pork Barbecue (Slow Cooker) image

Steps:

  • Place one sliced onion at the bottom of the slow cooker.
  • Stud pork roast with garlic cloves and season with salt and pepper.
  • Place pork in slow cooker on top of the sliced onion. Cover with the second sliced onion and add enough water to fill Crock Pot two thirds of the way.
  • Cover and cook on low 8 to 12 hours (or high 4 to 6 hours.).
  • Remove pork. Remove and discard cloves, bone and fat as well as any water, onions and grease remaining in pot.
  • When the pork is cool enough to handle, use a fork or your fingers to pull it apart until the entire roast is shredded.
  • Return the pulled pork to the slow cooker. Mix in the chopped onion and BBQ sauce and cover. Heat on high for 1-3 hours or until the onions are soft.

Nutrition Facts : Calories 238.3, Fat 3.6, SaturatedFat 1, Cholesterol 61.4, Sodium 651, Carbohydrate 30.1, Fiber 1.2, Sugar 20.1, Protein 20.2

1 onion, chopped
6 garlic cloves, whole
2 cups water
18 ounces barbecue sauce (or 2 cups of your favorite)
salt and pepper
4 lbs pork roast (or shoulder)
2 onions, sliced, divided

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