Barbecue Potatoes Oven Or Grill Recipes

BARBECUE POTATOES (OVEN OR GRILL)

These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Potato

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Barbecue Potatoes (Oven or Grill) image

Steps:

Set oven to 400 degrees F.
Mix together all spices with the oil in a large bowl.
Cut the potatoes in quarters, then place in the bowl; toss to coat with oil/spice mixture.
Place the potatoes on a lightly greased baking sheet, sprinkle with more salt and pepper if desired.
Bake for about 40-45 minutes,or until potatoes are fork-tender tossing occasionally.
Delicious!

Ingredients

8 large red potatoes (about 5 pounds)
1/3 cup oil
1 tablespoon chili powder
2 1/2 teaspoons onion powder
3 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon paprika
2 teaspoons salt (or to taste)
1/4 teaspoon cayenne pepper (or to taste)
black pepper (optional)

BBQ POTATOES

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

Provided by Poker

Categories Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

BBQ Potatoes image

Steps:

BBQ~ grill or oven.
Preheat oven 400°F.
In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
Add potatoes; toss to coat.
Spoon potatoes in greased 11x7-inch baking dish.
Bake 40-50 minutes until potatoes are tender.
BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!

Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1

Ingredients

2 tablespoons butter or 2 tablespoons margarine, melted
1 tablespoon chili powder
1 tablespoon honey
1/4 teaspoon garlic powder
1/4 teaspoon ground pepper
2 lbs medium red potatoes, quartered

PERFECT BAKED POTATOES - OVEN OR GRILL

I despise bland baked potatoes! This is a cooperative recipe that I put together using techniques I have gathered from my father, brother in law, eldest brother and myself. I know that you will love the ease of putting together these very flavorful baked potatoes. NOTE: There is a pictorial tutorial in the photo gallery to the left.

Provided by Brandess

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Perfect Baked Potatoes - Oven or Grill image

Steps:

FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside.
SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside.
Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato's middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently.
Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil.
OVEN: Place potatoes in a 350 degree oven for 60 minutes.
GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.

Ingredients

4 large baking potatoes
4 teaspoons butter
2 tablespoons olive oil
1 garlic clove, crushed and finely minced (optional)
1 teaspoon liquid smoke (choose mesquite -o-r- hickory flavor)
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper, freshly cracked

QUICK AND EASY GRILLED POTATOES

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

Provided by stylistmama

Categories Side Dish Potato Side Dish Recipes

Time 27m

Yield 4

Number Of Ingredients 3

Quick and Easy Grilled Potatoes image

Steps:

Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
Preheat a grill for medium heat.
Brush the potato tops with olive oil, and season with salt and pepper to taste.
Cook on prepared grill for 15 to 20 minutes, turning once.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g

Ingredients

2 large russet potatoes, scrubbed
2 tablespoons olive oil
salt and ground black pepper to taste

More about "barbecue potatoes oven or grill recipes"

OVEN ROASTED BBQ POTATOES | VALERIE'S KITCHEN

Web Jun 14, 2017 Instructions. Set oven to 400 degrees F. Spray a large rimmed baking sheet with non-stick cooking spray. Add the potatoes …
From fromvalerieskitchen.com
5/5 (8)
Total Time 45 mins
Category Side Dish
Calories 131 per serving

Combine all the spices in a separate small bowl and pour over the potatoes. Stir until potatoes are evenly coated with the spice mixture and transfer them to the prepared baking sheet.
Bake for about 30 to 40 minutes, stirring about every 15 minutes, until potatoes are fork-tender and golden brown.

Barbecue Potatoes Oven Or Grill Recipes

BARBECUE POTATOES (OVEN OR GRILL)

These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste.

BBQ POTATOES

Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!

PERFECT BAKED POTATOES - OVEN OR GRILL

QUICK AND EASY GRILLED POTATOES

These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!

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