Barbecued Butter Beans Recipes

PERFECT BBQ BAKED BEANS

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

Provided by aleasa

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 40m

Yield 10

Number Of Ingredients 9

Perfect BBQ Baked Beans image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g

Ingredients

1 pound ground beef
1 small onion, minced
2 tablespoons dry mesquite flavored seasoning mix
2 (28 ounce) cans baked beans (such as Bush's Original®)
¼ cup molasses
¾ cup brown sugar
¾ cup barbeque sauce
2 teaspoons dry mustard powder
2 pinches cayenne pepper, or to taste

BBQ BUTTER BEANS

Make and share this BBQ Butter Beans recipe from Food.com.

Provided by Miss Erin C.

Categories Pork

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 5

BBQ Butter Beans image

Steps:

In a bowl, combine the beans, brown sugar, ketchup and onion.
Transfer to a greased 1-1/2-qt baking dish.
Sprinkle with bacon.
Bake, uncovered, at 350 degrees for 1-1/2 hours.

Ingredients

2 (15 ounce) cans butter beans, rinsed and drained
3/4 cup packed brown sugar
1/2 cup ketchup
1/2 cup chopped onion
3 strips bacon, diced

BBQ BUTTER BEANS

Make and share this BBQ Butter Beans recipe from Food.com.

Provided by Beth Gambrell

Categories Beans

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

BBQ Butter Beans image

Steps:

Mix all except for bacon in bowl and put in greased dish. Sprinkle with bacon and bake,
uncovered, at 350 for 1 ½ hours.

Nutrition Facts : Calories 371, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.1, Sodium 946.5, Carbohydrate 78, Fiber 8, Sugar 47.6, Protein 10.1

Ingredients

2 (15 ounce) cans butter beans, rinsed and drained
3/4 cup brown sugar
1/2 cup ketchup
1/2 onion, chopped
salt and pepper
1 teaspoon Worcestershire sauce
3 slices bacon, diced

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Quick Barbecued Beans image

Steps:

In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

SLOW-COOKER BARBECUED BEANS

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h20m

Yield 12

Number Of Ingredients 9

Slow-Cooker Barbecued Beans image

Steps:

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.
In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 5 mg, Fiber 10 g, Protein 13 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 18 g, TransFat 0 g

Ingredients

1/2 lb bacon, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup mild-flavor (light) molasses
1 tablespoon cider vinegar
1 teaspoon ground mustard
2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved

CRISPY GRILLED FETA WITH SAUCY BUTTER BEANS

Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it's healthy too

Provided by Anna Glover

Categories Dinner, Supper

Time 20m

Number Of Ingredients 10

Crispy grilled feta with saucy butter beans image

Steps:

Put a large ovenproof frying pan over a medium-high heat, and tip in the passata, butter beans, garlic, oregano, spinach and peppers. Stir together and cook for 6-8 mins until the sauce is bubbling and the spinach has wilted. Season, then add the lemon juice.
Heat the grill to high. Scatter the feta over the sauce, so it's still exposed, drizzle with the olive oil and sprinkle over the lemon zest plus a pinch of oregano, then grind over some black pepper. Grill for 5-8 mins until the feta is golden and crisp at the edges.
Meanwhile, toast the pittas under the grill or in the toaster, then serve with the beans and feta.

Nutrition Facts : Calories 506 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 10 grams sugar, Fiber 18 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium

Ingredients

500ml passata
2 x 400g cans butter beans , drained and rinsed
2 garlic cloves , crushed
1 tsp dried oregano , plus a pinch
200g spinach
2 roasted red peppers , sliced
1⁄2 lemon , zested and juiced
100g block of feta , cut into chunks
1⁄2 tsp olive oil
4 small pittas

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Fry. Heat a Dutch oven or a heavy pot with a medium heat and add the bacon. Cook until it starts to brown and the fat starts to melt. Add the onion and cook until limp. Add the pressed garlic, cumin, bay leaves, and black pepper and cook about 2 minutes.
Simmer. Add the chicken broth, tomatoes, and the beans. Bring to a boil for about a minute and back the heat down to a simmer. Scrape any bits off the bottom. Stir gently. Simmer about 3 hours with the lid on, stirring every 15 to 30 minutes to make sure things don't stick to the bottom.
Adjust. Some folks serve their beans after most of the liquid has been absorbed, others like it more like a thick soup, and some folks like it thinner. You can add water to thin it or smash a few beans if you want to thicken it. Or you can take the lid off and simmer them lid off for about 30 minutes. Your call. Add cumin, salt, and pepper if you think it needs it.

Barbecued Butter Beans Recipes

PERFECT BBQ BAKED BEANS

I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!

BBQ BUTTER BEANS

Make and share this BBQ Butter Beans recipe from Food.com.

BBQ BUTTER BEANS

Make and share this BBQ Butter Beans recipe from Food.com.

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

SLOW-COOKER BARBECUED BEANS

These tangy beans travel well-transport in the same pot they're cooked in and they'll stay hot for serving.

CRISPY GRILLED FETA WITH SAUCY BUTTER BEANS

Stuck in a food rut? Grab a can of butter beans, some feta and passata to make this super-speedy and super-tasty supper. Full of goodness, it's healthy too

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