Barbs Pork Marinade Recipes

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PORK MARINADE, BARB

I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!

Provided by Megan Stewart

Categories     Marinades

Number Of Ingredients 7



Pork Marinade, Barb image

Steps:

  • 1. Marinate overnight. Baste last hour of baking.

1/2 c soy sauce
1/2 c dry sherry
2 clove minced garlic
1 Tbsp dry mustard
1 tsp ginger
1 tsp crushed thyme
4-5 lb boneless pork loin

BARB'S PORK MARINADE

This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!

Provided by Megan Stewart

Categories     Marinades

Number Of Ingredients 5



Barb's Pork Marinade image

Steps:

  • 1. Mix well and use as marinade. Barb used for pork.

3/4 c pineapple juice
1/2 c soy sauce
1 tsp garlic, or 2 cloves, crushed
2 Tbsp powdered sugar
1 1/2 tsp ground ginger

PORK CHOP MARINADE

A marinade that uses some food cupboard staples and could be used for other meats aswell.

Provided by emily665

Time 35m

Yield Serves 4

Number Of Ingredients 0



Pork chop marinade image

Steps:

  • In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
  • Preheat oven to 190 C / Gas mark 5.
  • Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.

MARINATED BBQ PORK TENDERLOIN

Make and share this Marinated BBQ Pork Tenderloin recipe from Food.com.

Provided by T.L. Sim

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9



Marinated BBQ Pork Tenderloin image

Steps:

  • Place tenderloins in large zip lock bag.
  • Mix all other ingredients together in a bowl and pour into bag.
  • Give a squeeze to cover tenderloins and refrigerate overnight.
  • Barbeque on med-low heat.
  • Baste with leftover marinade.
  • Will take about 20 minutes.
  • Remove, tent with foil and let meat rest for 10 minutes before cutting.

2 (1 lb) pork tenderloin
1/2 cup soya sauce
2 tablespoons lemon juice
2 cloves minced garlic
3 teaspoons tarragon
2 teaspoons basil
1 tablespoon chopped chives
1 teaspoon sage
1 teaspoon black pepper (fresh ground is best)

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