RASPBERRY CHEESECAKE BARS
My family's love of raspberries and cheesecake make this a perfect dessert for us. The luscious treat is best eaten with a fork. -Jill Cox, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° until lightly browned, 10-12 minutes. Cool on a wire rack for 5 minutes., Set aside 3 tablespoons jam; spread remaining jam over crust., In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon zest and vanilla. Add eggs; beat on low speed just until combined. Spread evenly over jam. Bake until almost set, 20-25 minutes., In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake just until set, 5-7 minutes. , Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 271 calories, Fat 17g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
RASPBERRY-SWIRL CHEESECAKE BARS
Delight your guests with these beautiful raspberry cheesecake bars made using chocolate wafer cookies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and butter. Press into pan. Bake 12 minutes. Cool 15 minutes.
- Meanwhile, in another medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating just until blended. Beat in flour and almond extract. Pour over cooled crust. Drop jam by teaspoonfuls over batter; swirl jam through batter with knife for marbled design.
- Bake 30 to 40 minutes or until set. Cool completely on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 5 rows by 4 rows; top each bar with 1 raspberry. Store in refrigerator.
Nutrition Facts : Calories 189, Carbohydrate 16 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 168 mg
RASPBERRY JAM CHEESECAKE BARS
Got this recipe from a friend who "adapted/adopted" it from Pillsbury. Everyone in our building loves these and I make them a special batch at Christmas and for Valentine's Day.
Provided by Sherrybeth
Categories Bar Cookie
Time 1h30m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Prepare an 8 inch square baking pan by spraying it with non stick spray.
- In a large bowl, combine crust ingredients until well blended.
- Press into the bottom of the pan and bake for 15-20 minutes (depending on your oven) until the edges are lightly brown.
- While the crust is baking, combine the filling ingredients in a large bowl and mix until well blended.
- Remove the crust from the oven and pour the filling over the crust.
- In a small bowl, heat 1/2 of the 1/4 cup of jam until soft.
- Carefully spoon the jam over and into the filing without disturbing the crust.
- Put the pan back in the oven and bake for 15-20 minutes longer until filling is set.
- Cool for 30 minutes.
- Stir remaining jam until smooth, then spread it evenly over the cooled bars.
- Refrigerate 30 minutes.
- Store leftovers (like you'll have those!) in the refrigerator.
More about "raspberry jam cheesecake bars recipes"
BEST RASPBERRY CHEESECAKE BARS RECIPE - HOW TO MAKE …
Web Jul 21, 2020 Step 1 Preheat oven to 350°. Line a 9”-x-9” baking pan with parchment, leaving a 2” overhang. Step 2 In a medium bowl, combine …
From delish.com
Total Time 5 hrs 30 mins
From delish.com
Total Time 5 hrs 30 mins
RASPBERRY SWIRL CHEESECAKE BARS - PAULA DEEN MAGAZINE
Web Dec 19, 2017 Preheat oven to 350°. Line an 8-inch square baking pan with foil, letting excess extend over sides of pan; spray foil with cooking …
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 1 min
From pauladeenmagazine.com
Author Nancy MeeksEstimated Reading Time 1 min
RASPBERRY SWIRL CHEESECAKE BARS - ON MY KIDS PLATE
Web Aug 4, 2022 Add raspberries, 6 tablespoons of sugar and lemon juice to a saucepan. Bring the mixture to a slow boil over high heat. Reduce the mixture to medium heat to simmer, stirring regularly to keep from …
From onmykidsplate.com
From onmykidsplate.com
DELICIOUS RASPBERRY CHEESECAKE BARS | THE RECIPE CRITIC
Web Jul 20, 2012 How to Make Raspberry Cheesecake Bars: Mix crust: In a mixing bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Cook the …
From therecipecritic.com
From therecipecritic.com
LIGHT RASPBERRY SWIRL CHEESECAKE BARS - SALLY'S BAKING …
Web Aug 12, 2013 Remove from the oven and set aside. Make the filling: In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on high speed until completely smooth, about 1 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON RASPBERRY CHEESECAKE BARS - CRUNCHY CREAMY …
Web May 12, 2015 Press onto the bottom of the prepared pan. Bake for 7 minutes. Remove from oven and set aside. In a large mixing bowl, beat the cream cheese until creamy, about 30 seconds. Add sugar and lemon …
From crunchycreamysweet.com
From crunchycreamysweet.com
RASPBERRY CHEESECAKE BARS - HOME COOKED HARVEST
Web Feb 4, 2023 Butter or lightly oil the parchment to prevent sticking. Mix the cornstarch with the water in a small bowl with a fork. In a small saucepan, combine raspberries, sugar, and the cornstarch mixture. Smash and stir …
From homecookedharvest.com
From homecookedharvest.com
RASPBERRY SWIRL CHEESECAKE BARS | VERY BEST BAKING
Web Step 5. Bake for 45 to 50 minutes until set and very lightly browned around edges. Cool for 5 minutes on wire rack, then sprinkle top with remaining 1/2 cup morsels, pressing gently to make them stick.
From verybestbaking.com
From verybestbaking.com
DECADENT SHORTBREAD RASPBERRY CHEESECAKE BARS RECIPE - DIETHOOD
Web Feb 10, 2015 Preheat oven to 375F. Line an 9x9 pan with aluminum foil, leaving about a 2-inch overhang on opposite sides. Lightly grease with cooking spray and set aside. …
From diethood.com
From diethood.com
BEST RASPBERRY CHEESECAKE BARS RECIPE (CREAMY, TANGY, DELISH)
Web Mar 31, 2023 Pour the cheesecake filling over the crust. Dot the cheesecake with raspberry sauce, and swirl with a butter knife or toothpick. Bake in center of oven for 25 …
From bestdessertrecipes.com
From bestdessertrecipes.com
RASPBERRY CHEESECAKE BARS - DESSERTS ON A DIME
Web Sep 3, 2021 Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil. Crush up the graham crackers in a food processor to make graham cracker …
From dessertsonadime.com
From dessertsonadime.com
CHEESECAKE BARS WITH RASPBERRY SWIRL - RECIPES BY NORA
Web Oct 26, 2022 Add eggs and mix until just combined. Pour the mixture over the cooled crust and spread it evenly with a spoon. Drop spoonfuls of the raspberry sauce on top. Create …
From recipesbynora.com
From recipesbynora.com
RASPBERRY CHEESECAKE BARS {EASY AND NO BAKE!} - BELLY FULL
Web Jul 24, 2021 Instructions. Coat an 8×8 inch baking dish with nonstick cooking spray. Combine the graham cracker crumbs, melted butter, and granulated sugar in a medium …
From bellyfull.net
From bellyfull.net
RASPBERRY CHEESECAKE BARS — BLESS THIS MESS
Web May 23, 2023 Now it is time to mix raspberry jam and lemon juice together, then spread it over the hot crust. Make the filling by beating cream cheese, sugar, flour, and eggs until …
From blessthismessplease.com
From blessthismessplease.com
BLACK RASPBERRY CHEESECAKE BARS | BUTTERMILK BY SAM
Web Jun 30, 2021 Lower the oven temperature to 325, and let the crust cool. Make the filling: Beat the cream cheese, sour cream, vanilla, salt and sugar using a hand mixer or in the …
From buttermilkbysam.com
From buttermilkbysam.com
33 BEST CHEESECAKE BARS - EASY CHEESECAKE BAR RECIPES - DELISH
Web May 19, 2023 A creamy, dreamy cheesecake is the epitome of perfection. Well, except for setting up that finicky water bath. And avoiding the dreaded cracked top. And guessing …
From delish.com
From delish.com
EASY RASPBERRY CHEESECAKE BARS RECIPE - EATING ON A DIME
Web Nov 15, 2021 Preheat the oven to 350 degrees F and line a 8X8 baking pan with parchment paper or foil. Crush up the graham crackers in a food processor to make …
From eatingonadime.com
From eatingonadime.com
67 RASPBERRY RECIPES FOR ROSY DRINKS AND SWEET-TART CAKES
Web May 23, 2023 Raspberry Fool with Toasted Angel Food Cake. A carton of raspberries deserves to be the star of the dessert show. But that doesn’t need to involve complicated …
From epicurious.com
From epicurious.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS - SALLY'S BAKING …
Web Feb 4, 2020 Leave oven on. For the filling: Melt the chopped white chocolate in a double boiler or the microwave. If using the microwave: place the white chocolate in a medium …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RASPBERRY JAM BARS - ONCE UPON A CHEF
Web Set aside. In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar on medium speed until light and creamy, a few minutes. Add the egg and …
From onceuponachef.com
From onceuponachef.com
RASPBERRY CHEESECAKE BARS | "JIFFY" MIX
Web Step 6. For topping, melt white chocolate chips, add oil and blend well. Drizzle over bars. 1 cup = 16 Tablespoons. 1/2 cup = 8 Tablespoons. 1/3 cup = 5.3 Tablespoons. 1/4 cup = 4 …
From jiffymix.com
From jiffymix.com
SAY CHEESECAKE: THE TOP SEVEN RECIPES FOR A SWEET SHAVUOT
Web May 24, 2023 Press the crumb mixture into the bottom of the springform pan and refrigerate for 2 hours. Heat the oven to 200 degrees Celsius. Place a pan of boiling …
From haaretz.com
From haaretz.com
RASPBERRY CHEESECAKE RECIPE | EPICURIOUS
Web May 23, 2023 Crust Step 1. Place racks in middle of oven; preheat to 350°. Tightly cover outside of pan with 2 layers of foil and coat inside of pan with nonstick vegetable oil …
From epicurious.com
From epicurious.com
You'll also love