My Oh My Peanut Butter Pie Recipes

Steps:

• Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
• Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Steps:

• Cream sugar, peanut butter, cream cheese and butter. Whip the cream adding in vanilla, fold into peanut butter mixture and pour into crust. Chill overnight. Serve with Chocolate topping if desired.
• Sometimes I crush oreos, mini M&Ms, or Reese Pieces and lightly press into top of pie, or I crush some almonds and lightly press into top.
• WARNING- VERY RICH. A small piece is PLENTY!

Steps:

• Using an electric mixer, beat the peanut butter, cream cheese, sugar, butter, and vanilla together in a large bowl. Pour mixture into the graham cracker crust. Chill overnight. The next day, use a spatula to gently cover the top of the pie with the whipped topping. Warm the caramel topping in a microwave, stirring at 15-second intervals until pourable. Be careful not to burn. Swirl or drip the warmed caramel on top of the whipped topping before serving.

Steps:

• Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
• Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
• Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
• Using a spoon, drizzle remaining fudge over top of the pie.
• Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.