Barilla Gluten Free Lox Pasta Salad Recipes
BARILLA® GLUTEN FREE LOX PASTA SALAD
This quick and easy pasta salad recipe combines gluten-free pasta with green olives, capers, salmon, and basil and is served with wedges of hard-boiled eggs.
Provided by Barilla Canada
Categories Barilla® Canada
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Drain pasta and toss with olive oil in a bowl. Let cool for 5 minutes.
- Combine pasta with all remaining ingredients. Garnish with hard boiled eggs.
- Serve immediately, do not chill.
Nutrition Facts : Calories 538 calories, Carbohydrate 83.1 g, Cholesterol 76.1 mg, Fat 16.8 g, Fiber 1.9 g, Protein 13.8 g, SaturatedFat 2.4 g, Sodium 1100 mg, Sugar 0.3 g
MOM'S HOMESTYLE BARILLA® GLUTEN FREE MACARONI SALAD
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil.
- Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
- Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
- Cook pasta according to package directions.
- In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
- Drain the pasta and toss with 1 tablespoon olive oil.
- Once the pasta has slightly cooled, toss with the sauce and vegetables.
- Top with grilled chicken & serve immediately - do not chill.
Nutrition Facts : Calories 751.3 calories, Carbohydrate 90.1 g, Cholesterol 70.4 mg, Fat 30.8 g, Fiber 2.5 g, Protein 28.5 g, SaturatedFat 6.9 g, Sodium 200 mg, Sugar 7 g
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