CINNAMON BUN BARS
Looking for a cinnamon bar made with Betty Crocker™ Super Moist™ butter recipe yellow cake mix? Then check out this bar recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray 13x9-inch pan.
- In large bowl, beat cake mix, 1/3 cup butter, the milk and eggs with electric mixer on medium speed about 1 minute or until blended. Spread evenly in pan.
- Bake 8 minutes. Meanwhile, in medium bowl, mix brown sugar, 1/3 cup butter, the pecans and cinnamon. Crumble sugar mixture on partially baked crust to within 1/2 inch of edges. Drizzle caramel topping over sugar mixture to within 1/2 inch of edges.
- Bake 23 to 26 minutes longer (25 to 28 minutes for dark or nonstick pan) or until golden brown and slightly puffed throughout. Loosen edges with knife. Cool 30 minutes. Serve warm or cool. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 17 g, TransFat 0 g
CINNAMON ROLL CAKE BARS
Cinnamon rolls aren't always for breakfast! These blondies transform one of our favorite morning treats to a dessert that can be enjoyed any time of day.
Provided by Annalise Sandberg
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
- In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.
- In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.
- Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.
- In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 380, Carbohydrate 56 g, Cholesterol 45 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 0 g
CHEWY CINNAMON BARS
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.
Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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