Barley With Caramelized Onions And Bow Tie Pasta Recipes

Steps:

• Heat oil in heavy large saucepan over medium-high heat. Add onions and sauté until deep brown, about 15 minutes. Add barley and stir 30 seconds. Add mushrooms; sauté until barley browns and mushrooms begin to soften, about 5 minutes. Add broth. Bring mixture to boil. Cover pan; reduce heat to medium-low. Simmer until barley is tender and broth is absorbed, about 25 minutes. Mix in pasta. Season to taste with salt and pepper and serve.

Steps:

• Preheat oven to 350 degrees.
• In a large skillet over moderately high heat, melt butter.
• Saute barely until lightly toasted, about 5 minutes.
• Slowly stir in broth and bring to a boil.
• Transfer to an ungreased 3 quart round casserole dish.
• bake covered for 20 minutes.
• Stir in green onions, pasta, salt and pepper.
• Continue baking, covered, for 20 more minutes or until barley is tender.
• Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
• Toss pasta with sausage sauce and serve.

Steps:

• In a large skillet over medium-high heat, melt butter. Add the onions, pepper flakes and salt; saute until onions are tender. Stir in garlic. Reduce heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until onions are deep golden brown., Add the tomatoes, vinegar and 2 tablespoons oil to the skillet. Cook pasta according to package directions. Drain pasta; toss with onion mixture., Drizzle with remaining olive oil. Sprinkle with bacon, cheese, and pepper; heat through. Garnish with basil if desired.