Basil Berry Daiquiri Recipes

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FRESH STRAWBERRY BALSAMIC BASIL DAIQUIRI

We like that Ted Allen's daiquiri is not overly sweet, but if you are a fan of a sweet daiquiri, you can add a drizzle of simple syrup.

Provided by Ted Allen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5



Fresh Strawberry Balsamic Basil Daiquiri image

Steps:

  • Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy. Pour into a tall glass and garnish with a small basil sprig.
  • Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.

1/4 cup ice cubes
1/2 cup sliced fresh strawberries
4 tablespoons light rum
1/2 teaspoon balsamic vinegar
2 large fresh basil leaves plus 1 small sprig for garnish

BERRY DAIQUIRI

Our easy berry daiquiri is the perfect cocktail to quench your thirst when summer arrives. This cool slushy drink is great for entertaining too

Provided by Good Food team

Categories     Drink

Time 10m

Yield Makes 1 daiquiri

Number Of Ingredients 6



Berry daiquiri image

Steps:

  • If using raspberries, blend these first to a purée then rub through a sieve to extract the pips. Put a handful of ice cubes in a powerful blender and crush. Add the berries or pulp, plus the lime and lemon juice and rum. Whizz again and pour into a chilled cocktail glass straight away. Decorate with a lime slice.

Nutrition Facts : Calories 251 calories, Carbohydrate 9 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

175g ripe strawberries or 200g/8oz raspberries (or use a mix of 100g/4oz strawberries and 100g/4oz raspberries)
about 6 ice cubes
juice of ½ lime
1 tbsp lemon juice
100ml white rum
small lime slice to serve

ROSEMARY STRAWBERRY DAIQUIRI

This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Rosemary Strawberry Daiquiri image

Steps:

  • In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.

Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.

1 cup sugar
1 cup water
4 fresh rosemary sprigs
EACH SERVING:
1 cup frozen unsweetened sliced strawberries
1-1/2 ounces white rum
1 ounce lime juice
Whole fresh strawberries and additional rosemary sprigs

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