TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
TOMATO BISQUE(VEGAN)
A lovely way to use tomatoes! Cashew cream replaces dairy to make this smooth and creamy! From Chef Tal Ronnen's book The Conscious Cook.
Provided by Sharon123
Categories Fruit
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the margarine and stir until melted, being careful not to let it burn. This will create a nonstick effect. Add the onion, carrot, celery, and garlic and cook for 10 minutes, stirring frequently. Sprinkle the flour over the vegetables and continue cooking and stirring for 2 minutes.
- Add the stock, tomatoes along with juice, parsley, thyme, and bay leaf. Bring to a boil, reduce heat and simmer for 30 minutes. Season to taste with salt and pepper. Add cashew cream and continue to simmer(do not boil) for about 10 minutes.
- Remove and discard the bay leaf. Working in batches, pour the soup into a blender, cover the lid with a towel(the hot liquid might overflow) and blend on high speed for a few minutes, until very smooth. Pour the soup through a fine mesh sieve.
- Ladle the soup into bowls and garnish with parsley. Enjoy!
Nutrition Facts : Calories 288.7, Fat 26.3, SaturatedFat 13.2, Cholesterol 66.3, Sodium 311.9, Carbohydrate 12.5, Fiber 2.1, Sugar 4.6, Protein 3.1
More about "tomato bisquevegan recipes"
TOMATO BISQUE RECIPE | CHEF DENNIS
From askchefdennis.com
5/5 (123)Total Time 1 hrCategory SoupCalories 422 per serving
- Turn down the heat and allow the veggies and roux to cook for about 5 minutes, do not let the roux get too dark or burn.
CREAMY TOMATO BISQUE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
3.5/5 (54)Calories 110 per servingCategory Soup
- Add chopped Chopped Onion, Minced Garlic and Chopped Carrot to it. Saute until the raw smell is gone. About 1-2 minutes.
- Add Crushed Tomatoes, Vegetable Stock, Cayenne, Basil, Oregano, salt, and pepper. Mix well. Cover and let it come to a boil.
- After 6-7 minutes, take the pan off the flame. Using an immersion blender blend until it is really smooth.
VEGAN TOMATO BISQUE [WITH FRESH TOMATOES!] - THIS …
From thishealthykitchen.com
5/5 (4)Total Time 40 minsCategory Appetizer, Side Dish, SoupCalories 139 per serving
TOMATO BISQUE - IMMACULATE BITES
From africanbites.com
CREAMY TOMATO BISQUE - LIVING SMART AND HEALTHY
From livingsmartandhealthy.com
CREAMY COCONUT TOMATO BISQUE (VEGAN, GLUTEN-FREE)
From lightorangebean.com
BEST VEGAN TOMATO BISQUE - THE VEGAN 8
From thevegan8.com
5/5 (55)Total Time 45 minsCategory Dinner, SoupCalories 204 per serving
HARISSA TOMATO SOUP RECIPE - TODAY.COM
From today.com
TOMATO BISQUE | THE BEST PLANT BASED RECIPE - ANN GREEN
From greenann.com
TOMATO BISQUE RECIPE - WELL VEGAN
From wellvegan.com
SUN DRIED TOMATO SOUP - IFOODREAL.COM
From ifoodreal.com
6 HEARTY MUSHROOM SOUP RECIPES TO MAKE YOU FEEL WARM
From eatwell101.com
INSTANT POT TOMATO BISQUE (WITH CASHEW CREAM) – MASALACHILLI
From masalachilli.com
VEGAN TOMATO BASIL SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
VEGAN TOMATO BISQUE ~ EASY DAIRY-FREE RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
TOMATO BISQUE RECIPE (IN ONE POT, WITH EASY BRIE …
From thekitchn.com
HOW TO MAKE NON-DAIRY CREAMY TOMATO BISQUE (VEGAN)
From theedgyveg.com
WHAT'S A GOOD TOMATO SOUP RECIPE THAT'S NOT A BISQUE OR …
From reddit.com
10 BEST VEGAN BISQUE RECIPES | YUMMLY
From yummly.com
EASY VEGAN TOMATO BISQUE - OH MY VEGGIES
From ohmyveggies.com
You'll also love