BASQUE MUSHROOM TOASTS
Steps:
- Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
- Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
- Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.
BASQUE MUSHROOM TOAST
Categories Mushroom
Number Of Ingredients 9
Steps:
- Thinly slice mushrooms (caps & stems)
- Chop garlic
- Chop parsley
- Using 1 tbl of olive oil, brush bread slices
- Heat 3 tbls of olive oil in a medium skillet over medium-high heat. Add mushrooms and garlic and cook, stirring occasionally,until tender(10 min)
- Sprinkle flour over cooked mushroom/garlic mixture and stir (1 min)
- Mix in sherry and red pepper flakes and simmer (3 min)
- Add beef broth and cook until mixture thickens, stirring occasionally (20 min)
- Season with salt & pepper and more red pepper flakes to taste
- Preheat Broiler
- Broil oil-brushed bread slices until golden
MUSHROOM TOAST CUPS
These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)
Provided by LKOSLOWSKI
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins, and bake for 8 or 9 minutes until golden; keep a close watch on them, as they bake fast. Turn out bread cups to cool.
- Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions, and cook until soft, about 8 minutes. Season with cayenne pepper, lemon juice, salt, pepper, and chopped parsley. Gradually stir in half-and-half, and sprinkle with a bit of flour until mixture gets thick.
- Fill bread cups with mushroom mixture, top each with a sprinkle of Parmesan, and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 18.8 g, Cholesterol 7.5 mg, Fat 3.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 339.9 mg, Sugar 1.9 g
MUSHROOM BISQUE
The subtle taste of parsley comes through in this rich, creamy broth. It has great flavor, plus it's so easy.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute the mushrooms, onion and parsley in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. , Transfer to a blender; cover and process until pureed. Return to pan. Stir in sour cream; heat through, stirring occasionally (do not boil).
Nutrition Facts : Calories 271 calories, Fat 22g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
More about "basque mushroom toast recipes"
MUSHROOM TOAST | FEASTING AT HOME
From feastingathome.com
SIMPLE GARLIC SWISS MUSHROOMS ON TOAST
From rhubarbarians.com
MUSHROOM BISQUE | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
EASY CREAMY MUSHROOM TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
THE BEST CREAMY MUSHROOM TOAST RECIPE | MONTANA …
From montanahappy.com
Reviews 10Calories 359 per servingCategory Recipes
GARLIC MUSHROOM AND IBéRICO HAM PINTXO - BASCO FINE FOODS
From bascofinefoods.com
GANBARA'S BASQUE WILD MUSHROOMS — THE BAKED ROAD
From thebakedroad.com
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
MUSHROOM TOASTS RECIPE - FOOD.COM
From food.com
OUR 25 MOST POPULAR RECIPES IN MAY - YAHOO
From yahoo.com
MUSHROOM TOASTS RECIPE | BON APPéTIT
From bonappetit.com
RECIPE FOR BASQUE MUSHROOM TOAST. IT'S DELICIOUS!
BASQUE MUSHROOM TOASTS - BIGOVEN
From bigoven.com
CRISPY MUSHROOM TOAST RECIPE | BON APPéTIT
From bonappetit.com
BASQUE MUSHROOM TOASTS RECIPE - COOKEATSHARE
From cookeatshare.com
BASQUE TAPAS PINTXOS RECIPES | CRATE & BARREL
From crateandbarrel.com
MUSHROOM TOAST | THE COZY APRON
From thecozyapron.com
ROASTED MUSHROOM BISQUE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
WILD MUSHROOM TOASTS RECIPE - FOOD & WINE
From foodandwine.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2
From insider.com
You'll also love