Basque Shepherds Pie Recipes
BASQUE SHEPHERD'S PIE
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
- Crumble bacon and set aside.
- In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
- Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
- In small bowl beat together eggs and milk; pour over potato mixture.
- Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
- With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
- Sprinkle crumbled bacon atop.
- Serve hot.
Nutrition Facts : Calories 232, Fat 8.5, SaturatedFat 2.8, Cholesterol 191.4, Sodium 584, Carbohydrate 28.5, Fiber 3.6, Sugar 1.5, Protein 10.5
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