Batter Dipped Fondue Meatballs Recipes
BATTER-DIPPED FONDUE MEATBALLS
Make and share this Batter-Dipped Fondue Meatballs recipe from Food.com.
Provided by kiwidutch
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix the meat, egg, bread crumbs, beer and garlic salt.
- Shape the mixture into 3/4-inch balls.
- Prepare the frothy batter.
- Heat the oil and butter in a metal fondue pot to 375 degrees F.
- Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
- Serve with both sauces.
- NOTE: These meatballs can also be cooked without the batter.
- FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
Nutrition Facts : Calories 479.8, Fat 48.2, SaturatedFat 11.7, Cholesterol 56.5, Sodium 245.7, Carbohydrate 9.7, Fiber 0.5, Sugar 1.9, Protein 2.7
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