Bauer House Oatmeal Spice Muffins Recipes

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OATMEAL SPICE MUFFINS

Make and share this Oatmeal Spice Muffins recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Quick Breads

Time 1h10m

Yield 10 muffins

Number Of Ingredients 11



Oatmeal Spice Muffins image

Steps:

  • In a large bowl, combine the oats and the buttermilk and let stand for one hour.
  • Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
  • Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.

1 cup rolled oats (not instant)
1 cup buttermilk
1 egg
1/2 cup brown sugar, packed
1/2 cup butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg

OATMEAL SPICE MUFFINS

This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.

Provided by Studentchef

Categories     Quick Breads

Time 1h30m

Yield 10 muffins

Number Of Ingredients 12



Oatmeal Spice Muffins image

Steps:

  • In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
  • Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
  • Stir the egg and sugar into the oat mixture, followed by the butter.
  • Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
  • Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
  • Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
  • Let cool in the pan a few minutes, then transfer to a rack to cool further.

1 cup rolled oats (not instant)
1 cup buttermilk
1 large egg
1/2 cup packed down brown sugar
1/2 cup unsalted butter, melted and cooled
1 cup flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins (optional) or 1 cup chocolate chips (optional)

MULTIGRAIN-OATMEAL-CRAISON SPICE MUFFINS

I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!

Provided by Winnipeg

Categories     Breakfast

Time 1h15m

Yield 24 muffins

Number Of Ingredients 15



Multigrain-oatmeal-Craison Spice Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Combine oatmeal, flour, spices, baking powder and baking soda.
  • Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
  • Add Craisons.
  • Put in muffin papers.
  • Bake 20 minutes.
  • ENJOY!

3 cups oatmeal
1 1/4 cups white flour
1 1/4 cups multigrain flour
2 teaspoons cinnamon
2 teaspoons allspice
1 teaspoon clove
2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 cups unsweetened applesauce
1 cup milk
1 cup brown sugar
1/2 cup oil
2 tablespoons oil
1 cup craisins
2 eggs

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