Baybreeze Mojito Recipes
FRENCH MOJITO
Make and share this French Mojito recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Muddle mint with vodka in base of shaker; add lime juice and sugar; shake with ice and strain into an ice-filled glass.
- Top with soda and stir.
- Serve in a collins glass, garnished with raspberry and mint sprigs.
BAYBREEZE MOJITO
This drink is one that I came up with while bartending at a restaurant a couple of weeks ago. I recently served it at a Cinco de Mayo party, and it was a huge hit!
Provided by C in PA
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle pineapple and mint leaves in bottom of glass. Use a muddler, the flat end of a cooking spoon, etc.
- Add ice to fill glass.
- Add rest of ingredients, stir, and serve.
Nutrition Facts : Calories 556.2, Fat 0.2, Sodium 5.6, Carbohydrate 23.2, Fiber 0.2, Sugar 19.2, Protein 0.3
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- Mojito Simple Syrup: Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes. (It’s important to keep the lid on or too much of the water will dissolve.)
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