Bayrischer Kartoffelsalat Barvarian Potato Salad Recipes

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BAVARIAN POTATO SALAD (BAYERISCHER KARTOFFELSALAT)

I found this potato salad recipe on "The German Food Guide" website. I loved all the ingredients that go into making this dish. To be sure, this is not a low-fat, low calorie dish but it sure sounds good. Prep time includes marination time. I am posting this for ZWT 6 - Germany

Provided by Happy Hippie

Categories     Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 11



Bavarian Potato Salad (Bayerischer Kartoffelsalat) image

Steps:

  • Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
  • Rinse cooked potatoes with cold water. Set aside and let them cool.
  • Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
  • Peel and chop onions. Fold into the potato slices.
  • In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
  • Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
  • Fold parsley into potato salad.
  • Cut bacon into small pieces and fry in a frying pan until crispy.
  • Pour bacon and optionally the grease over the potato salad.
  • Serve salad immediately.

2 lbs potatoes
2 teaspoons caraway seeds
salt
2 small onions
3/4 cup chicken broth
2 tablespoons white wine vinegar
1 -2 pinch sugar
fresh ground pepper, to taste
2 tablespoons vegetable oil
3 tablespoons parsley, chopped
1/2 lb bacon

BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)

Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.

Provided by Sackville

Categories     Potato

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8



Bayrischer Kartoffelsalat (Barvarian Potato Salad) image

Steps:

  • Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  • Drain.
  • Toss warm potatoes with vegetable oil and onions.
  • Dissolve remaining 1/4 t salt and the sugar in lemon juice.
  • Pour over potatoes.
  • Marinate salad 1 to 2 hours before serving.
  • Serve at room temperature.

4 cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
2 cups chicken broth (either home made or commercial)
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, Chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

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