CHICKEN POCKETS
A creamy chicken dip with a bread covering.
Provided by momloves3
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
- Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
- Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 29.4 g, Cholesterol 101.5 mg, Fat 39.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 16.3 g, Sodium 856 mg, Sugar 5.1 g
BACON BARBECUE CHICKEN PIZZA POCKETS
This lunch box-ready pizza pocket is perfect for kids, and it's easy to prepare in advance with Original Bisquick mix and your favorite pizza toppings.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- In small bowl, stir together barbecue sauce and chicken. Place 1 tablespoon chicken mixture on each dough circle. Top each with 1 slice bacon, crumbled, and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
BBQ CHICKEN POCKETS
This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"! I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon...you name it!
Provided by AKelly
Categories Lunch/Snacks
Time 17m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line a cookie sheet with foil or parchment paper.
- Preheat your oven to 375.
- Remove and unroll the crescent rolls and divide the crescent rolls into four squares (2 triangles each).
- Seal the perforations on each of the four squares so that the triangles are connected.
- Divide the cheese into halves and place one half on each of the four squares.
- Divide the bacon in half and place one half on each of the four squares.
- Mix canned chicken and BBQ sauce in a mixing bowl.
- Scoop one to two tablespoons (more or less to taste) of BBQ chicken onto each of the four crescent squares.
- Fold each crescent square in half (covering the mixture). Press to seal the edges.
- Wisk egg, and brush mixture onto the tops of each of the rolls.
- Top with parmesan.
- Space the rolls evenly apart, and bake as directed at 375 for 11-13 minutes.
Nutrition Facts : Calories 424.4, Fat 17.9, SaturatedFat 6, Cholesterol 148, Sodium 849, Carbohydrate 34.6, Fiber 2.5, Sugar 3.8, Protein 29.3
BBQ CHICKEN POCKETS
Steps:
- 1. Place chicken in a baking dish, pour bbq sauce over chicken, cover dish with foil and bake at 400 for 1 hour.
- 2. Remove dish from oven and shred cooked chicken in the dish. Stir the shredded chicken pieces in the sauce so they are all nicely coated with the bbq sauce.
- 3. Cut pie crust rolls into 4 halfs then spread each open on large baking sheet.
- 4. Put the cheese on 1/2 of each of the pie crust pieces. Top with the shredded chicken. Fold half of the pie crust over the half with the chicken and cheese. Then seal the edges.
- 5. Bake at 350 degrees for 20 - 25 minutes, until pie crust is cooked.
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