Bbq Corned Beef And Cabbage Recipes

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CORNED BEEF AND CABBAGE I

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 2h35m

Yield 5

Number Of Ingredients 4



Corned Beef and Cabbage I image

Steps:

  • Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  • Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  • Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, Carbohydrate 68.9 g, Cholesterol 147 mg, Fat 41.3 g, Fiber 12 g, Protein 49.6 g, SaturatedFat 13.1 g, Sodium 3377.5 mg, Sugar 11.4 g

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

CORNED BEEF AND CABBAGE

Make and share this Corned Beef and Cabbage recipe from Food.com.

Provided by Rhonda O

Categories     Vegetable

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 8



Corned Beef and Cabbage image

Steps:

  • Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
  • Trim fat from brisket.
  • If necessary, cut brisket to fit into cooker: place atop onions.
  • In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
  • Place cabbage atop Brisket.
  • Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

Nutrition Facts : Calories 573.8, Fat 36.1, SaturatedFat 12, Cholesterol 185.1, Sodium 2188, Carbohydrate 25.3, Fiber 3.4, Sugar 19.2, Protein 36.5

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons finely shredded orange rind
2 teaspoons prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

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