Bbq Dinner Or Snack Cups For Hungry Teens Oamc Recipes
BBQ DINNER OR SNACK CUPS FOR HUNGRY TEENS-OAMC
I've seen how much teen boys can eat. I don't know where they put it all, empty limbs maybe? If you're on a budget and you're trying to cook OAMC... this recipe can help a lot. It's affordable to make, easy and I think they're tasty. The recipe calls for those refrigerated biscuit doughs but I've made bread/biscuit dough myself before and it worked just as well. That was a time the refrigerated dough was a bit more than my budget would allow. This makes 60-80 cups depending on what dough you use and the size of the muffin tins you use. It's written to be baked but most of the time they just nuke it, nuked bread.. ew. Anyhow, if you have more than one teen it's a great recipe. If your kids don't like onions just put some onion powder in the mix, they won't know it's there then.
Provided by ColoradoCookin
Categories Meat
Time 25m
Yield 60-80 cups, 60-80 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Brown ground beef, drain.
- Remove from heat.
- Add BBQ sauce and corn.
- Spray your muffin tins with non-stick spray, press a biscuit dough in each, forming a "cup" (some ppl fill and bake them, I don't because the dough seems more cooked if you don't).
- Bake for 10 minutes.
- Fill with some meat, top with cheese and pepperoni if you're using it.
- Cool, freeze on a baking sheet, then put them in baggies with zippy tops. I use quart sized not gallons. Make them easier to handle and they get closed more often by the kids.
- **To cook**.
- Take out of freezer, place on cookie sheet, bake at 350 for 10-15 minutes.
- Or if you're a teen in a hurry (normal!) Just microwave them, but they're not as good of course.
Nutrition Facts : Calories 450.3, Fat 23.7, SaturatedFat 8.6, Cholesterol 42.8, Sodium 1103, Carbohydrate 41, Fiber 0.4, Sugar 0.6, Protein 18
BBQ CUPS
Serve this delicious skillet dinner made using beef, Original Bisquick® mix and cheese mixed with smoke-flavored barbecue sauce - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.
- Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Cup, Sodium 580 mg, Sugar 8 g, TransFat 1 g
ORANGE DREAM CUPS (OAMC)
I found this recipe while searching for a recipe to use up a bunch oranges that had been given to me. The kids will only eat so many fresh oranges, ya know? You can use ice cream in place of the frozen yogurt if you like. Cook time incudes freezer time, but does not include refrigeration time.
Provided by Kzim4
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside.
- Section orange pulp; then dice.
- In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened.
- Spoon into reserved shells. Cover and freeze for 3 hours.
- Oranges can be served at this point or transfer them to ziptop bags and keep frozen until ready to serve.
Nutrition Facts : Calories 118.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 0.5, Sodium 74.3, Carbohydrate 24.9, Fiber 1.5, Sugar 21.6, Protein 2.5
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