Bbq For A Crowd Recipes

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SWEET BEEF BARBEQUE FOR A CROWD

Make this barbeque for a crowd or make it to freeze! I recently made this recipe for our annual Super Bowl party and got lots of compliments from our friends. It also freezes really well and works great for a quick meal! I often make this the day before a big event, store it in the fridge, and reheat it on the stovetop. Serve on potato rolls with American cheese, if desired.

Provided by Aimee

Categories     Everyday Cooking

Time 50m

Yield 22

Number Of Ingredients 10



Sweet Beef Barbeque for a Crowd image

Steps:

  • Combine ground beef, onion, celery, and bell pepper in a very large pot over medium-high heat; cook and stir until beef is browned and crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease.
  • Add brown sugar and stir to combine. Mix in chili sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook over medium heat until all ingredients are heated through, about 30 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 24.6 g, Cholesterol 69.7 mg, Fat 17.8 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 7 g, Sodium 255.8 mg, Sugar 23.1 g

5 ½ pounds ground beef
1 large onion, chopped
4 stalks celery, chopped
1 green bell pepper, chopped
1 (16 ounce) package dark brown sugar
2 (12 ounce) bottles chili sauce
1 cup ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

BBQ FOR A CROWD

This is one of my mother's greatest recipes!!! Also, this is a good recipe if you are feeding a lot of people.

Provided by Robbie Land

Categories     Beef

Time 2h30m

Number Of Ingredients 12



BBQ for a crowd image

Steps:

  • 1. Brown beef and onion in butter. Add cooked beef, onions and remaining ingredients to a crock pot and cook on low for 2 hours or more. Serve on hamburger buns. Also, good to top with cole slaw.

4 lb ground beef
1 c chopped onin
1/4 c lemon juice
1 c water
2 Tbsp brown sugar
2 tsp butter
14 oz ketchup
1/2 c chopped celery
1 Tbsp worcestershire sauce
1 Tbsp salt
1/2 tsp dry mustard
2 tsp vingar

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