Bbq Hammie Sammies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• In a large saucepan, combine the first six ingredients.
• Cook uncovered, over low heat for 15 minutes.
• Stir in ham; heat through. Using a slotted spoon, serve on buns.

Steps:

• Chop up leftover ribs; heat over mediun heat; add BBQ sauce and heat until warm.
• For fried dill pickles, simple coat in a mixture of all-purpose flour that has been seasoned with salt and pepper. Fry over a medium high heat until golden.
• Serve BBQ on toasted buns, topped with fried dill pickles with a side of fries. YUM
• NOTE: Use any meat you prefer. Leftovers never go to waste in our house.

Steps:

• In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.