Bbq Lima Beans Recipes

BBQ LIMA BEANS

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

Provided by Sassy in da South

Categories Low Cholesterol

Time 4h

Yield 10-12 serving(s)

Number Of Ingredients 9

BBQ Lima Beans image

Steps:

Place beans in a large saucepan; add water to cover by 2 inches
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and rinse beans, discarding water.
Return beans to the saucepan.
Add 6 cups water, onions and salt; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beans are tender.
Drain and discard liquid.
Stir in the ketchup, brown sugar, syrup, hot pepper sauce and bacon. Transfer to an ungreased 2-qt. baking dish or bean pot.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake 30 minutes longer or until bubbly.

Nutrition Facts : Calories 315, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 605.3, Carbohydrate 59.8, Fiber 9.1, Sugar 29.7, Protein 11.4

Ingredients

1 lb dried lima beans
6 cups water
1 1/2 cups onions, chopped
1 teaspoon salt
1 cup ketchup
3/4 cup brown sugar, packed
1/3 cup pancake syrup
1/4 teaspoon hot pepper sauce
4 slices bacon, cooked and crumbled

BARBECUED LIMA BEANS

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

Provided by Hey Jude

Categories Pork

Time 12h

Yield 10 serving(s)

Number Of Ingredients 9

Barbecued Lima Beans image

Steps:

Wash beans; sort.
Soak beans in water to cover in a large bowl 8-12 hours.
Transfer beans and soaking water to a large saucepan.
Heat to boil over medium-high heat.
Reduce heat to medium-low; simmer 1 hour.
Drain.
Heat oven to 350°F.
Combine beans, bacon, tomato soup, onion, bell pepper, brown sugar, ketchup, mustard, and Worcestershire saucen a large bowl; mix well.
Transfer mixture to a 13" x 9" baking pan.
Bake until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 264.7, Fat 11, SaturatedFat 3.6, Cholesterol 15.4, Sodium 623.1, Carbohydrate 37.4, Fiber 2.7, Sugar 27, Protein 5.8

Ingredients

1 lb dried small white lima beans
1/2 lb bacon or 1/2 lb salt pork, chopped,cooked crisp and drained
1 (14 1/2 ounce) can tomato soup
1 large onion, chopped
1 green bell pepper, chopped
1 cup packed brown sugar
1/4 cup ketchup
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 6

Quick Barbecued Beans image

Steps:

In an ungreased 8-in. square disposable foil pan, combine all ingredients. , Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 264 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 877mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 13g fiber), Protein 14g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pork and beans
1/2 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoons prepared mustard

BARBECUED LIMAS

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 7h10m

Yield 6

Number Of Ingredients 7

Barbecued Limas image

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours or until beans are tender.

Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg

Ingredients

2 bags (16 ounces each) frozen lima beans, thawed and drained
1 medium onion, chopped (1/2 cup)
2/3 cup vegetable broth
1/3 cup maple-flavored syrup
1/3 cup barbecue sauce
1/2 teaspoon salt
1/8 teaspoon pepper

BAR-B-Q BAKED BEANS

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

Provided by SHARONHOWARD

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

Bar-B-Q Baked Beans image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
Bake 1 hour in the preheated oven, until thick and bubbly.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 27 g, Cholesterol 4.8 mg, Fat 3.3 g, Fiber 5.4 g, Protein 7.3 g, SaturatedFat 1 g, Sodium 403.2 mg, Sugar 6.2 g

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can great Northern beans, drained
1 (12 ounce) bottle chili sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons molasses
3 slices bacon, cut in half

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Bbq Lima Beans Recipes

BBQ LIMA BEANS

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation time includes allowing the beans to stand for an hour.

BARBECUED LIMA BEANS

Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.

QUICK BARBECUED BEANS

Baked beans are a simple, classic recipe, and cooking them on the grill adds great smoky flavor. -Millie Vickery, Lena, Illinois

BARBECUED LIMAS

Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.

BAR-B-Q BAKED BEANS

I have been serving this recipe to my extended family every Christmas, Thanksgiving and Easter for over 20 years. It is always a big hit but I have never told the children that there are lima beans in it! This is especially good with a baked ham or spareribs, and is easily doubled. Enjoy!

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